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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Tuition Assistance
Life insurance
Job Description
Sam's Club is a premier membership-only retail warehouse club, committed to providing its members with the best products, services, and savings available. As a subsidiary of Walmart Inc., Sam's Club operates across the United States and offers a wide variety of merchandise including groceries, electronics, furniture, and more, often in bulk quantities to meet the needs of families and businesses alike. Established in 1983, Sam's Club focuses on delivering exceptional value while maintaining high standards of quality and customer service. The company prides itself on fostering a positive workplace culture that promotes teamwork, growth, and fulfillment for its employees. In... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods
- capable of following detailed instructions and recipes
- able to lift moderate weights as required
- able to work flexible hours including weekends and holidays
- willing to comply with company drug-free workplace policy
- successfully complete all required job training and assessments within a prescribed time period if hired.
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in bakery or food preparation preferred
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to operate baking equipment
- familiarity with inventory management and quality control
- proficiency with handheld digital technology or willingness to learn
- excellent communication and teamwork abilities
- ability to multitask in a fast-paced environment
- problem-solving skills and attention to detail.
Job Duties
- Prepare bakery department merchandise based on daily production needs by following recipes and make-up instructions
- operate baking equipment safely and efficiently
- wrap, label, and store bakery merchandise according to company policies
- ensure compliance with food safety standards, sanitation guidelines, and cold chain compliance
- maintain work area cleanliness and organization
- provide exceptional customer service by greeting, assisting, and thanking members
- utilize handheld digital tools to manage production, orders, training, and product quality
- collaborate with team members to meet business needs and work in other areas as required
- monitor quality and date control standards for bakery items
- handle merchandising including securing fragile and high-shrink items
- contribute to waste elimination and operational excellence
- advocate for the department and club with positive attitude and model high-quality service and products
- comply with company policies and ethical standards.
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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