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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
educational assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club known for offering quality products and exceptional service to its members. Established as a subsidiary of Walmart Inc., Sam's Club operates numerous warehouse clubs across the United States, providing a wide range of merchandise including groceries, electronics, furniture, and fresh bakery items. The company focuses on delivering value and quality to its members through bulk sales and low prices, making it a preferred shopping destination for families, small businesses, and individuals looking for cost savings on everyday essentials. Sam's Club is committed to fostering a collaborative and inclusive workplace culture that... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capability to multitask efficiently
- willingness to work flexible hours
- must complete job required trainings and assessments
- adherence to company drug-free workplace policy
- ability to follow safety and quality standards
- basic English proficiency for communication and reading recipes
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in bakery or food service is an advantage
- knowledge of food safety and sanitation guidelines
- ability to use digital tools and handheld technology
- strong teamwork and communication skills
- ability to multitask and work in a fast-paced environment
- commitment to providing excellent customer service
- basic math and inventory management skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates effectively with team members and adapts to business needs
- prepares bakery merchandise following recipes and production instructions
- wraps, labels, and stores products according to company policies
- ensures compliance with food safety and sanitation standards
- operates and maintains bakery equipment
- uses handheld technology to manage production and merchandise ordering
- maintains a clean and organized work area
- assists members with purchasing decisions
- ensures quality and date control standards are met
- eliminates waste and secures fragile merchandise
- promotes high quality service and positive member experiences
- adheres to company policies, procedures, and standards of ethics and integrity
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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