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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, operating as a subsidiary of Walmart Inc. Known for providing quality products at competitive prices, Sam's Club caters to both individual consumers and small businesses. With locations across the United States and a culture that emphasizes customer satisfaction, team collaboration, and operational excellence, Sam's Club stands as a trusted destination for bulk and specialty items. The company prides itself on offering a wide range of merchandise, including fresh and packaged foods, household items, electronics, and more, all designed to meet diverse customer needs and expectations. At Sam's Club, associates are valued... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- willingness to work flexible shifts
- successful completion of job required trainings and assessments
- adherence to drug-free workplace policy
- ability to lift and handle bakery products safely
- excellent attention to detail
Job Qualifications
- High school diploma or equivalent preferred
- prior experience in a bakery or food preparation environment preferred
- ability to follow detailed recipes and instructions
- strong communication and teamwork skills
- proficiency with digital tools and handheld technology
- knowledge of food safety and sanitation practices
- ability to multitask effectively in a fast-paced environment
- customer service experience
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and adapts to business needs
- prepares bakery merchandise daily by operating baking equipment and following recipes
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, and inventory management
- operates, maintains, and sanitizes bakery equipment
- uses handheld technology to make business decisions related to production and product quality
- maintains work area cleanliness and organization
- assists members with purchasing decisions and provides exceptional customer service
- secures fragile merchandise and eliminates waste
- advocates for the department by modeling high quality service
- complies with company policies and ethics
- completes work assignments by collaborating with managers, coworkers, and customers
- adapts to change and seeks improvement opportunities
Job Criteria
Experience
No experience required
Job Location
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