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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
Paid Time Off
performance-based incentives
education benefits
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to offering premium products and exceptional service to its members. Known for its wide range of quality goods at competitive prices, Sam's Club emphasizes convenience, value, and customer satisfaction. With numerous locations across the country, including the Roseville, CA store, the company aims to create a welcoming shopping environment where members have access to fresh and diverse merchandise. The club's commitment to excellence extends beyond merchandise; it invests in its employees by offering competitive wages, comprehensive benefits, and opportunities for professional growth. Sam's Club fosters a team-oriented atmosphere where collaboration... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for extended periods
- Willingness to work in a fast-paced environment
- Ability to follow recipes and safety procedures accurately
- Good communication skills
- Ability to use handheld technology effectively
- Commitment to maintaining food safety and sanitation standards
- Willingness to collaborate with team members and assist in other areas as needed
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or baking is a plus
- Ability to follow detailed recipes and make-up instructions
- Skilled in operating baking and packaging equipment
- Strong communication and teamwork skills
- Proficient with technological tools for inventory and quality management
- Knowledge of food safety and sanitation guidelines
- Customer service orientation with the ability to handle multiple tasks efficiently
- Positive attitude and problem-solving abilities
- Ability to stand for long periods and work in a fast-paced environment
Job Duties
- Collaborates with other associates to build a strong bakery team
- Communicates with team members and adapts to business needs by working in other areas as necessary
- Prepares bakery merchandise based on daily production schedules by operating baking equipment
- Follows recipes and make-up instructions for accurate product creation
- Wraps, labels, and stores bakery items according to company policies and food safety standards
- Maintains cleanliness and sanitation of equipment and work area
- Utilizes handheld technology for production decisions, inventory management, and quality control
- Ensures operational excellence by managing date control, eliminating waste, and assisting members with purchasing decisions
- Acts as an advocate for the department by providing high-quality service and maintaining product standards
- Complies with company policies and ethics and completes assigned tasks effectively
- Adapts to change and seeks improvement opportunities through communication and collaboration
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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