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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
employee discount
Job Description
Sam's Club, a leading retailer and membership warehouse club, is dedicated to providing exceptional quality products and services to its members. Known for its wide range of merchandise, competitive prices, and excellent customer service, Sam's Club fosters a collaborative and inclusive workplace where employees are valued and empowered. This company culture encourages teamwork, professional growth, and community involvement. Sam's Club operates various departments, and one important division is the Bakery department, which focuses on delivering fresh, high-quality baked goods to customers daily. The bakery team plays a crucial role in maintaining customer satisfaction by preparing and packaging bakery items meticulously... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods
- capability to follow recipes and instructions accurately
- ability to handle multiple tasks simultaneously
- willingness to work flexible shifts
- commitment to maintaining a clean and safe work area
- compliance with company policies and food safety standards
- successful completion of required job trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- prior bakery or food service experience preferred
- strong communication skills
- ability to multitask in a fast-paced environment
- solid understanding of food safety and sanitation
- proficiency in using hand-held technology and digital tools
- ability to work as part of a team
- commitment to high quality service and member satisfaction
- adaptability to changing priorities
- problem-solving skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with the team
- is flexible to work in other areas as needed
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes/make-up instructions
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- demonstrates understanding of product and layout execution
- uses digital tools to drive sales and improve the shopping experience
- utilizes hand-held technology for business decisions related to production, ordering, training, and product quality
- maintains work area according to company policies
- ensures quality and date control standards
- secures fragile and high-shrink merchandise
- eliminates waste
- assists members with purchasing decisions
- ensures merchandise is packaged, labeled, and stored properly
- advocates for the department and club by valuing member experience
- models high quality service and products
- complies with company policies, procedures, and standards of ethics and integrity
- completes work assignments by collaborating with managers, co-workers, customers, and other partners
- identifies priorities, deadlines, and expectations
- communicates progress and information
- adapts to change and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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