Sam's Club logo

Baker and Packager Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $26.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Vision Insurance
Dental Insurance
401k
Paid Time Off
Life insurance
employee discount

Job Description

Sam's Club, a leading retailer and membership warehouse club, is dedicated to providing exceptional quality products and services to its members. Known for its wide range of merchandise, competitive prices, and excellent customer service, Sam's Club fosters a collaborative and inclusive workplace where employees are valued and empowered. This company culture encourages teamwork, professional growth, and community involvement. Sam's Club operates various departments, and one important division is the Bakery department, which focuses on delivering fresh, high-quality baked goods to customers daily. The bakery team plays a crucial role in maintaining customer satisfaction by preparing and packaging bakery items meticulously while ensuring adherence to safety and quality standards.

The Bakery/Packager position at Sam's Club is ideal for individuals who thrive in fast-paced environments, enjoy multitasking, and prioritize customer satisfaction. This role involves preparing fresh bakery items each day by following recipes, wrapping, labeling, and storing products correctly to ensure freshness and safety. The position demands strong organizational skills, attention to detail, and the ability to juggle several tasks while assisting members with their bakery orders. Employees in this role are expected to maintain a positive and friendly demeanor, providing excellent customer service by greeting, thanking, and assisting members across the club.

As a Bakery/Packager, you will be an essential part of the bakery team, collaborating with other associates to meet daily production needs. You will operate baking equipment, comply with food safety standards, and ensure the cleanliness and neatness of the work area. The position also requires the use of digital tools to enhance sales, improve the shopping experience, and support decision-making related to production and inventory. This role encourages adaptability as you may be temporarily assigned to other areas based on business needs.

Sam's Club offers competitive pay ranging from $18.00 to $26.00 per hour, with additional compensation in the form of annual or quarterly performance incentives and premiums for specific circumstances. Benefits include comprehensive health coverage such as medical, vision, and dental insurance; financial benefits including 401(k), stock purchase plans, and company-paid life insurance; paid time off; and various other employee perks. Sam's Club also provides access to the Live Better U program, which supports employee education by covering tuition, books, and fees for numerous degree and certificate programs.

This opportunity at Sam's Club is perfect for those who enjoy teamwork, have a passion for baking, and are committed to delivering outstanding service. If you are 18 years or older, ready to engage in a role that combines culinary arts with customer service and enjoy working in a dynamic and supportive environment, this role offers meaningful work and numerous opportunities for personal and professional development. The company maintains a drug-free workplace policy to ensure a safe, productive environment for all employees. Join Sam's Club to be part of a passionate team that values integrity, quality, and a member-first mindset.

Job Requirements

  • Must be 18 years of age or older
  • ability to stand for long periods
  • capability to follow recipes and instructions accurately
  • ability to handle multiple tasks simultaneously
  • willingness to work flexible shifts
  • commitment to maintaining a clean and safe work area
  • compliance with company policies and food safety standards
  • successful completion of required job trainings and assessments

Job Qualifications

  • High school diploma or equivalent preferred
  • prior bakery or food service experience preferred
  • strong communication skills
  • ability to multitask in a fast-paced environment
  • solid understanding of food safety and sanitation
  • proficiency in using hand-held technology and digital tools
  • ability to work as part of a team
  • commitment to high quality service and member satisfaction
  • adaptability to changing priorities
  • problem-solving skills

Job Duties

  • Collaborates with other associates to build a strong bakery team
  • communicates with the team
  • is flexible to work in other areas as needed
  • prepares bakery merchandise based on daily production needs by operating baking equipment
  • follows recipes/make-up instructions
  • wraps, labels, and stores merchandise according to company policies
  • ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
  • operates, maintains, and sanitizes equipment
  • demonstrates understanding of product and layout execution
  • uses digital tools to drive sales and improve the shopping experience
  • utilizes hand-held technology for business decisions related to production, ordering, training, and product quality
  • maintains work area according to company policies
  • ensures quality and date control standards
  • secures fragile and high-shrink merchandise
  • eliminates waste
  • assists members with purchasing decisions
  • ensures merchandise is packaged, labeled, and stored properly
  • advocates for the department and club by valuing member experience
  • models high quality service and products
  • complies with company policies, procedures, and standards of ethics and integrity
  • completes work assignments by collaborating with managers, co-workers, customers, and other partners
  • identifies priorities, deadlines, and expectations
  • communicates progress and information
  • adapts to change and feedback

Job Criteria

Experience

Entry Level (1-2 years)


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