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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
Company Discounts
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to providing high-quality products and exceptional service at affordable prices. As a subsidiary of Walmart Inc., Sam's Club operates numerous locations across the United States, offering a wide variety of merchandise including groceries, electronics, home goods, and fresh bakery items. The company prides itself on its commitment to member satisfaction and operational excellence, fostering a supportive and dynamic work environment for its employees. Sam's Club supports its associates through competitive pay, comprehensive benefits, and ongoing career development opportunities, contributing to its reputation as a preferred employer in the retail sector.Show More
Job Requirements
- Must be 18 years of age or older
- Ability to stand for long periods
- Ability to multitask in a fast-paced environment
- Willingness to learn and adapt to new technology
- Commitment to following company policies and maintaining food safety standards
- Successful completion of required job trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- Experience in bakery or food service is an advantage
- Ability to follow detailed recipes and make-up instructions
- Strong teamwork and communication skills
- Proficiency with digital tools and handheld technology
- Knowledge of food safety, sanitation, and inventory management
- Customer service experience and problem-solving abilities
Job Duties
- Collaborate with other associates to build a strong bakery team
- Communicate with team members and be flexible to business needs
- Prepare bakery merchandise daily by operating baking equipment and following recipes
- Wrap, label, and store bakery items according to company policies
- Ensure compliance with food safety standards, sanitation guidelines, and cold chain practices
- Operate, maintain, and sanitize bakery equipment
- Utilize handheld technology to make business decisions related to production and merchandise ordering
- Maintain a clean and organized bakery work area
- Assist members with purchasing decisions and provide exceptional customer service
- Adhere to company policies, procedures, and ethical standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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