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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $26.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Company-paid Life Insurance
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption reimbursement
Surrogacy reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club, known for offering a wide variety of high-quality products, including fresh foods, groceries, electronics, and household items at competitive prices. As a subsidiary of Walmart Inc., Sam's Club operates numerous warehouses across the United States, focusing on delivering exceptional value and service to its members. The company emphasizes a team-oriented environment with a strong commitment to operational excellence, innovation, and member satisfaction. With a mission to help members save time and money, Sam's Club continually invests in technology, employee development, and community engagement to enhance the shopping experience and foster a... Show More
Job Requirements
- Must be 18 years of age or older
- ability to stand for long periods of time
- ability to follow recipes and instructions
- availability to work flexible hours including weekends and holidays
- willingness to operate and maintain bakery equipment
- compliance with food safety and sanitation standards
- ability to communicate effectively with team members and customers
Job Qualifications
- Must be 18 years of age or older
- ability to follow baking recipes and instructions
- experience in food preparation or baking preferred
- strong communication and teamwork skills
- capability to operate and sanitize bakery equipment
- proficiency with handheld technology and digital tools
- understanding of food safety and sanitation guidelines
- customer service experience
- ability to stand for long periods
- flexibility to work in various business areas
- problem-solving skills
- commitment to operational excellence
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery merchandise based on daily production needs by operating baking equipment
- follows recipes, wrapping, labeling, and storing merchandise according to company policies and procedures
- ensures compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management
- operates, maintains, and sanitizes equipment
- leverages digital tools and handheld technology to make immediate business decisions related to production, merchandise ordering, training, and product quality
- ensures quality and date control standards for bakery items
- secures fragile and high-shrink merchandise
- eliminates waste
- assists members with purchasing decisions
- maintains a clean, neat, and member-ready work area
- provides exceptional customer service to members
- complies with company policies, procedures, and standards of ethics and integrity
- completes work assignments and priorities by collaborating with managers, co-workers, and other business partners
- adapts to and learns from change, difficulties, and feedback
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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