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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Voting leave
short-term disability
long-term disability
Company Discounts
Military Leave Pay
adoption and surrogacy expense reimbursement
Company paid education program
Job Description
Sam's Club, a leading wholesale retail warehouse club, is dedicated to offering members high-quality products at exceptional values. As part of the Walmart family, Sam's Club has established itself as a trusted destination for a wide variety of goods, catering to families and businesses alike. With a focus on member satisfaction, innovation, and operational excellence, Sam's Club operates numerous locations across the United States and beyond, providing a unique shopping experience that combines bulk purchasing with exceptional customer service. The culture at Sam's Club emphasizes teamwork, integrity, and a commitment to continuous improvement, ensuring that associates are supported and empowered... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods
- able to multitask in a fast-paced environment
- willingness to learn and adapt
- ability to follow food safety and sanitation standards
- able to communicate effectively with team members and customers
- successful completion of job-required trainings and assessments
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- strong communication and teamwork skills
- ability to follow recipes and food safety protocols
- proficiency with handheld technology and digital tools
- excellent customer service orientation
- ability to multitask and work efficiently under pressure
Job Duties
- Collaborates with other associates to build a strong bakery team
- prepares bakery department merchandise based on daily production needs following recipes and make-up instructions
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, and inventory management
- operates, maintains, and sanitizes bakery equipment
- utilizes handheld technology to make immediate business decisions and adapt to new tools
- maintains work area according to company policies, ensuring quality and date control for bakery items
- assists members with purchasing decisions and provides exceptional customer service
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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