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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $24.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
Parental leave
Family care leave
Bereavement leave
Jury duty leave
Military Leave Pay
adoption and surrogacy expense reimbursement
short-term disability
long-term disability
Company Discounts
Tuition Assistance
Job Description
Sam's Club is a leading membership-only retail warehouse club, dedicated to offering high-quality products at unbeatable prices to its members. Founded in 1983, Sam's Club operates hundreds of clubs across the United States and internationally, serving both individual consumers and businesses. The company focuses on providing a unique shopping experience with a wide range of merchandise including groceries, electronics, furniture, and more, all while maintaining excellent service and value. Sam's Club is known for its commitment to community involvement, sustainability initiatives, and fostering an inclusive workplace culture that values diversity and employee growth. The company has a strong reputation for... Show More
Job Requirements
- Must be 18 years of age or older
- able to stand for long periods
- able to follow detailed recipes and instructions
- able to manage multiple tasks simultaneously
- able to interact positively with members and team members
- able to complete all job-required trainings and assessments within prescribed time
- able to comply with company policies, procedures, and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- experience in bakery or food preparation preferred
- ability to operate baking equipment
- knowledge of food safety and sanitation standards
- strong customer service skills
- ability to work in fast-paced environment and multitask
- proficient with handheld technology
- excellent communication skills
Job Duties
- Collaborates with other associates to build a strong bakery team
- communicates with team members and remains flexible to the needs of the business
- prepares bakery department merchandise based on daily production needs by operating baking equipment
- wraps, labels, and stores merchandise according to company policies
- ensures compliance with food safety standards, sanitation guidelines, and cold chain compliance
- utilizes handheld technology for production, merchandise ordering, training, and product quality decisions
- maintains a clean, neat, and member-ready bakery area
- assists members with purchasing decisions and provides exceptional customer service
- ensures quality and date control standards for bakery items
- eliminates waste and secures fragile and high-shrink merchandise
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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