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Baker and Packager Associate

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $20.00 - $28.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Company Discounts
Education Assistance
performance-based incentives

Job Description

Sam's Club, a leading membership-only retail warehouse club, is committed to providing its members with high-quality products at unbeatable prices. As part of the Walmart family, Sam's Club operates numerous locations across the United States, offering a wide range of merchandise including groceries, electronics, home goods, and fresh bakery items. The company prides itself on delivering exceptional customer service, fostering a supportive work environment, and promoting growth opportunities for its associates. Sam's Club is dedicated to maintaining a drug-free workplace and ensuring the safety, integrity, and well-being of its team members and customers.\n\nThe Bakery/Packager position at Sam's Club is a vital role responsible for preparing and packaging fresh baked goods daily to ensure that members enjoy the freshest items available. This fast-paced role requires associates to skillfully follow recipes, operate baking equipment, and handle multiple tasks efficiently while maintaining the highest standards of food safety and customer service. Associates in this role actively contribute to a positive shopping experience by engaging with members, answering questions, and maintaining a clean, organized bakery area. This position is based at the Newington, CT location and offers an hourly wage range of $20.00 to $28.00, which meets or exceeds the local minimum wage requirements. In addition to competitive pay, associates are eligible for performance-based incentives and various premium pay opportunities depending on factors such as schedule and work performed.\n\nIn detail, Bakery/Packager associates collaborate closely with team members to meet daily production needs by preparing bakery merchandise according to standardized recipes and company make-up instructions. They ensure all bakery items are properly wrapped, labeled, and stored following company policies to maintain quality and compliance with health regulations. This includes adherence to sanitation guidelines, cold chain compliance, inventory control, and equipment maintenance. Associates also leverage digital tools and hand-held technology to make informed decisions regarding production, merchandising, and training. They demonstrate ownership by safeguarding fragile products, minimizing waste, and supporting member purchasing decisions with exceptional customer service.\n\nThe role demands individuals who thrive in fast-paced environments, enjoy multitasking, and prioritize member satisfaction. Associates should be comfortable standing for long periods while efficiently executing tasks with accuracy and a positive attitude. By acting as advocates for both the bakery department and the club, associates contribute to an energetic, passionate workplace culture that values integrity, teamwork, and continuous improvement. Sam’s Club supports its team members with comprehensive benefits. These include medical, dental, and vision insurance, 401(k) retirement plans, life insurance, paid time off such as parental leave and bereavement, company discounts, educational assistance through the Live Better U program, and more. This investment in employee well-being underscores Sam's Club’s commitment to fostering a rewarding career path for its associates.

Job Requirements

  • Must be 18 years of age or older
  • Ability to complete all job-required trainings and assessments within prescribed timeperiod
  • Capability to stand for long periods and work in a fast-paced environment
  • Willingness to adhere to company policies and a drug-free workplace
  • Ability to operate and maintain bakery equipment safely
  • Strong problem-solving skills and attention to detail

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a bakery or food service environment preferred
  • Ability to follow detailed recipes and instructions accurately
  • Strong customer service and communication skills
  • Ability to stand for extended periods and multitask effectively
  • Familiarity with food safety standards and sanitation procedures
  • Basic technology skills including use of handheld devices

Job Duties

  • Collaborates with team members to build a strong bakery team
  • Prepares bakery merchandise based on daily production needs by following recipes and operating baking equipment
  • Wraps, labels, and stores bakery items according to company policies and food safety standards
  • Maintains cleanliness and organization of the bakery area
  • Utilizes handheld technology to support production, inventory, and training decisions
  • Assists members with purchasing decisions and provides exceptional customer service
  • Maintains quality control and date management for bakery products

Job Criteria

Experience

Entry Level (1-2 years)


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