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Baker and Packager Associate

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $17.00
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Parental leave
educational assistance

Job Description

Sam's Club is a leading membership-only warehouse club, dedicated to providing quality products and exceptional service to its members across the United States and beyond. With a strong focus on value and convenience, Sam's Club offers a wide range of merchandise including groceries, electronics, home goods, and fresh foods, striving to meet the diverse needs of families and businesses alike. The company prides itself on fostering a collaborative and inclusive work environment, where associates work as a team toward common goals centered around member satisfaction and operational excellence. Their commitment extends not only to providing excellent products but also to... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to stand for long periods during shifts
  • Strong multitasking and organizational skills
  • Capacity to thrive in a fast-paced work environment
  • Commitment to adhere to company policies and food safety regulations
  • Capability to complete required trainings and assessments
  • Willingness to provide friendly and efficient customer service

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in bakery or food preparation preferred
  • Familiarity with food safety standards and sanitation guidelines
  • Ability to follow detailed recipes and production instructions
  • Strong customer service and communication skills
  • Proficiency in using handheld technology for work-related tasks
  • Ability to work collaboratively in a team environment

Job Duties

  • Prepare bakery department merchandise based on daily production needs by following recipes and operating baking equipment
  • Wrap, label, and store bakery merchandise according to company policies and food safety standards
  • Maintain a clean, neat, and member-ready bakery area including equipment sanitation
  • Provide exceptional customer service by assisting members with bakery orders and answering questions
  • Operate and maintain baking equipment ensuring compliance with sanitation and cold chain standards
  • Utilize handheld technology to manage production, inventory, and product quality decisions
  • Collaborate with team members to meet operational excellence and adapt to business needs

Job Location

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