Job Overview

diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts

Job Description

This position is offered by a bakery or a food service establishment specializing in the creation and distribution of baked goods such as breads, pastries, and cakes. The company is committed to quality and consistency, adhering strictly to health and safety standards within a commercial kitchen environment. Working in a bakery setting demands a combination of precise measurement, culinary skills, and the ability to operate specialized baking machinery. This role is an excellent opportunity for individuals passionate about baking who wish to develop their skills under the guidance of experienced professionals, contributing to the daily production of high-quality baked items used in retail or food service operations. The bakery prides itself on maintaining a clean and organized workspace, ensuring that all products meet the expectations of customers and regulatory standards for hygiene and safety.

The primary objective of the Bakery Assistant role is to support the bakery team in preparing a variety of baked goods by following established recipes. This involves accurate measuring, weighing, and preparation of ingredients, as well as operating baking equipment safely and efficiently. The role requires vigilance to monitor baking processes, including oven temperatures and mixing machinery settings, to guarantee consistent product quality. Duties also include decorating and finishing baked goods by glazing, icing, and applying toppings, which adds value and appeal to the final products. Maintaining cleanliness and order in the workspace and equipment is essential, contributing to food safety and operational efficiency. This position offers a hands-on experience in a fast-paced culinary environment, suitable for those seeking to enhance their knowledge of bread, pastry, and cake preparation and those interested in a career in baking or food production. Accommodation considerations are in place to support employees with disabilities, ensuring an inclusive workplace where everyone can contribute effectively.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a bakery or food preparation setting preferred
  • ability to work in a fast-paced environment
  • basic understanding of health and safety regulations in food handling
  • physical ability to stand for extended periods and lift moderate weights
  • willingness to follow detailed instructions and work as part of a team

Job Qualifications

  • basic knowledge of measurements
  • ability to read and follow recipes
  • basic cake decorating skills
  • knowledge of plating cakes and desserts for meal service
  • knowledge of bakery supplies and commercial kitchen equipment

Job Duties

  • follow existing recipes
  • measure weigh and prepare ingredients
  • knead roll cut and prepare dough as needed
  • monitor oven temperatures speed settings mixing machines and other baking equipment
  • ensure food surfaces and baking equipment meet all health and safety standards
  • clean and maintain baking equipment utensils and tools
  • monitor items during baking
  • decorate glaze apply icing and prepare toppings for baked goods
  • operate slicing cutting and wrapping equipment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef