
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Retirement Plan
Store discount
Paid Time Off
Product discounts
Employee assistance program
Training and Development
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to enriching the lives of its customers, employees, and communities. Known for its high standards in quality and customer service, the company has built a reputation as a world-changer in the grocery industry with a mission to nourish people and the planet. This ethos extends beyond merely selling food; Whole Foods Market actively supports initiatives such as funding grants for school gardens, improving access to fresh and healthy food in underserved areas, and alleviating poverty in developing countries. With a focus on sustainability, community involvement, and ethical sourcing, Whole Foods Market strives to create meaningful positive change locally and globally.
As a cook at Whole Foods Market, you will have the exciting opportunity to work primarily in the kitchen crafting delicious, high-quality food products for customers. This role is not limited to one function; cooks are cross-trained and rotate through various departments, broadening their knowledge of products and store operations. You will be responsible for executing recipes with precision, maintaining exceptional food safety standards, and delivering consistent product quality. Additionally, providing excellent customer service and maintaining the highest retail standards throughout the store are core components of the position.
This role offers a dynamic work environment where you will contribute daily to store upkeep by ensuring cleanliness, stock organization, and proper product labeling and rotation. It involves teamwork with leadership and colleagues to uphold store goals and cultivate a positive workplace culture. Working at Whole Foods Market means being part of a company that values accountability, collaboration, and ongoing learning, all while supporting a vibrant food community with a purpose.
The wage range for this position is $18.00 - $25.40 per hour, commensurate with experience. Whole Foods Market offers robust Whole Benefits which include health insurance, retirement plans, store discounts, paid time off, and other reward programs. New team members who complete the first 90 days of employment and continue in an eligible role may be eligible for a base pay increase. Whole Foods Market is committed to equal employment opportunities and fair practices for all employees and candidates, promoting diversity and inclusion at every level.
As a cook at Whole Foods Market, you will have the exciting opportunity to work primarily in the kitchen crafting delicious, high-quality food products for customers. This role is not limited to one function; cooks are cross-trained and rotate through various departments, broadening their knowledge of products and store operations. You will be responsible for executing recipes with precision, maintaining exceptional food safety standards, and delivering consistent product quality. Additionally, providing excellent customer service and maintaining the highest retail standards throughout the store are core components of the position.
This role offers a dynamic work environment where you will contribute daily to store upkeep by ensuring cleanliness, stock organization, and proper product labeling and rotation. It involves teamwork with leadership and colleagues to uphold store goals and cultivate a positive workplace culture. Working at Whole Foods Market means being part of a company that values accountability, collaboration, and ongoing learning, all while supporting a vibrant food community with a purpose.
The wage range for this position is $18.00 - $25.40 per hour, commensurate with experience. Whole Foods Market offers robust Whole Benefits which include health insurance, retirement plans, store discounts, paid time off, and other reward programs. New team members who complete the first 90 days of employment and continue in an eligible role may be eligible for a base pay increase. Whole Foods Market is committed to equal employment opportunities and fair practices for all employees and candidates, promoting diversity and inclusion at every level.
Job Requirements
- Prior retail, restaurant or hospitality experience preferred
- must be 18 years of age or older to operate certain equipment
- ability to follow detailed instructions
- ability to work in fast-paced environment
- availability to work all scheduled shifts
- compliance with health and safety regulations
- ability to communicate effectively
- physical capability to perform job functions
Job Qualifications
- Basic computer skills
- proactive problem-solver with excellent follow-through and listening skills
- clear and effective communication style, both written and verbal
- thorough knowledge of products throughout the store or ability to learn quickly
- ability to follow instructions and procedures
- skilled in working in a fast paced, evolving environment with strong ability to prioritize, multi-task, and complete tasks thoroughly and timely
- ability to build and maintain positive relationships with individuals at various business levels
- supports company culture and is an example of core values
- demonstrates responsibility and accountability in accomplishing tasks
- proven experience meeting customer service expectations
- proper use of relevant equipment such as knives, personal protective equipment, forklift, pallet jacks, hand trucks, six wheel carts, baler (18 years or older)
- able to perform physical job requirements with or without accommodation
- desire to be part of an exciting, new brand
Job Duties
- Provide exceptional customer service and address needs of customers in a timely and effective manner
- perform all duties related to food preparation and production
- execute recipe production and specific venue product flow
- ensure all prepared items are labeled, dated, initialed, covered, and rotated
- document waste and spoilage using appropriate forms and meet all spoilage targets
- ensure production is done using correct measuring devices and all recipes are followed
- keep walk-ins and freezers clean and organized
- be cross-trained and work in multiple areas throughout the store, which may include cashiering
- ensure all shelves and displays are properly stocked and front facing
- rotate products and remove out-of-date products
- maintain and support proper electronic shelf label signage throughout the store
- be aware of new products and their placement
- ensure the highest retail standards are met
- follow all standard operating procedures
- help with setup or closing of department as outlined by SOP and training materials
- participate in fiscal period and quarter end inventories
- communicate all pertinent information to leadership
- establish and maintain a collaborative and productive working relationship with leadership, team leaders, floor leads, fellow team members, support partners, customers and vendors
- stay informed on all company and store level information
- model the company's vision and goals
- maintain awareness of relevant competitors and industry trends
- complete all trainings and focus on increasing product knowledge
- maintain a positive work environment
- use courteous and proper phone etiquette
- follow all applicable health and sanitation procedures and safe work practices
- support overall store cleanliness and maintenance
- follow established food safety, organics, and cleaning guidelines
- resolve all hazards or violations immediately
- work all shifts as scheduled
- attend all meetings as assigned by leadership, including daily huddles
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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