Baker

Brown University Dining Services is a respected provider of high-quality food services, committed to offering exceptional dining experiences across the university campus. As part of a vibrant academic community, Brown Dining Services emphasizes culinary excellence, sustainable sourcing, and innovative food preparation techniques to cater to a diverse population of students, faculty, staff, and visitors. The department comprises a team of dedicated culinary professionals who are passionate about delivering fresh, nutritious, and delicious meals. This commitment is backed by a strong emphasis on maintaining the highest standards of safety, sanitation, and operational efficiency, making Brown Dining Services a leader in university dining operations.

The Baker position at Brown University Dining Services is a full-time, regular employee role, working 40 scheduled hours per week onsite at the university. This role is integral to the production team and works under supervision to prepare a wide variety of baked goods and desserts for both dining room menus and catered functions. The position requires expertise in fundamental culinary baking techniques, the use of diverse flours, leavening and thickening agents, and the preparation of doughs, batters, fillings, puddings, and frostings. Additionally, the Baker must possess working knowledge of specialized pastry doughs such as Danish Puff Paste and Cream Puff Dough, along with recipe formulation and precise oven management.

This position involves not only preparing food with speed and efficiency but also adhering strictly to safety and sanitation protocols. The awarded employee will be expected to maintain a clean and organized work environment and demonstrate a commitment to food safety by preventing foodborne illness through proper handling and storage of ingredients. Maintenance of kitchen equipment, including proper cleaning, sanitization, and minor repairs, falls within the role's responsibilities. The Baker will collaborate with team members, ensuring effective communication and cooperation to uphold the quality and standards expected by Brown Dining Services.

Candidates should have at least one year of experience as a Baker's Helper or equivalent, demonstrating mastery of fundamental scratch baking functions, with post-secondary culinary education preferred. Excellent English communication skills are required, alongside proficiency in measurements and conversions related to baking recipes. Physical stamina to stand for extended periods and the ability to perform tasks involving lifting, bending, and operating specialized kitchen equipment is essential. This role also demands strict adherence to personal protective equipment guidelines, including the use of cut-resistant gloves when handling sharp instruments.

Brown University values diversity and inclusivity, offering equal opportunity employment without discrimination. It enforces thorough background checks for all new hires and requires applicants to submit a cover letter and resume for consideration. This role is not eligible for visa sponsorship. Employees benefit from comprehensive health plans and an inclusive work environment dedicated to workforce development and professional growth opportunities. Brown Dining Services strives to provide a supportive and dynamic workplace where culinary professionals can thrive and contribute significantly to the university community’s dining excellence.