Baker

Stone Creek Coffee Bakery is a vital part of Stone Creek Coffee, a renowned coffee company known for its commitment to craft, quality, and community. Stone Creek Coffee operates a vibrant network of cafes and partners, providing carefully sourced and roasted coffee to customers seeking a unique and authentic coffee experience. The Bakery arm of Stone Creek Coffee produces a variety of bakery items daily, including scones, muffins, laminated dough products, and many other baked goods that complement the coffee offerings throughout all Stone Creek Coffee cafes and selected partners. This integration allows Stone Creek Coffee to offer a comprehensive food and beverage experience, emphasizing freshness, quality, and attention to detail across all products.

The Stone Creek Coffee Bakery fosters a culture of excellence, positivity, and efficiency, emphasizing important values such as food safety, clear communication, and teamwork. The role of baker is central to this mission. Bakers are responsible for executing bakery production with precision and care, ensuring that every item meets the high standards set by the company. Their work environment is lively and fast-paced, requiring sharp attention to detail, efficient pace, and superior organizational skills.

The baker's role is not only about producing high-quality baked goods but also about managing the workspace effectively by maintaining cleanliness and sanitization, adhering to food safety protocols including allergen management, and ensuring that the bakery operates smoothly every day. Bakers are skilled at following detailed recipes with accuracy—measuring, mixing, shaping, cutting, and baking products in a purposeful manner to achieve consistent and exceptional results. They must possess the ability to prioritize tasks effectively, adapting quickly to daily changes in order amounts and product mixes, often working independently with minimal direction.

Stone Creek Coffee places a strong emphasis on collaboration within the bakery team, encouraging clear and caring communication among bakers to build an inclusive and supportive workplace culture. Bakers support each other to maintain a productive workflow and ensure that production goals are met. This role requires a commitment to quality, efficiency, and a willingness to embrace feedback and continuous improvement.

Compensation for the baker position is hourly, starting at $16 per hour, with adjustments based on qualifications and experience. Part-time or full-time employment options are available, and the position is eligible for a comprehensive benefits package. Pay and performance reviews occur three times a year, including opportunities for compensation increases tied to demonstrated value to the team. Bakers participating in an "on call" weekend rotation receive additional pay incentives, including waiting time compensation and a hero pay rate for covering shifts.

The benefits package further includes paid time off covering vacation, mental health, sick days, and volunteer time, a lifestyle spending account stipend, partnership access to BetterHelp mental health services, holiday pay at double the regular rate, complimentary weekly coffee, free coffee beverages while scheduled, and a significant employee discount. Stone Creek Coffee is committed to fostering diversity and encourages applications from underrepresented groups, embracing equal opportunity employment practices to build an inclusive environment for all employees.