Baker

Sacramento Natural Foods Co-op is a community-focused natural foods retailer committed to providing high-quality organic and natural products to its members and customers. Founded with a cooperative spirit, the Co-op emphasizes sustainability, education, and local sourcing to promote a healthier lifestyle and support the local economy. As a member-owned cooperative, it commits not only to quality products but also to fostering a strong community connection and environmental stewardship. The Co-op's kitchen and bakery departments are essential to its mission, creating delicious handmade foods that align with its values of wholesome, natural ingredients and responsible production. The work environment promotes teamwork, customer service excellence, and adherence to strict safety and quality standards to uphold the cooperative principles.

The Baker role at Sacramento Natural Foods Co-op is a full-time, non-exempt position dedicated to delivering exceptional bakery products and service to customers. Reporting to the Bakery Manager and represented by Teamsters Local 150 union status, this role involves hands-on baking, product preparation, and maintaining attractive displays that entice and please customers. Bakers are expected to uphold all Co-op standards, including workplace safety, cleanliness, and productivity, while modeling a welcoming and friendly customer service approach aligned with the cooperative values. Bakers are trained to use equipment safely and must have or acquire necessary certifications such as the California Food Handler's Certification. This role requires balancing baking duties with customer interactions, maintaining department organization, and supporting inventory and operational needs. Bakers contribute directly to the Co-op's reputation by preparing quality baked goods according to company specifications and ensuring the visual appeal and freshness of all bakery items. The position offers hourly pay ranging from $18.75 to $24.00, reflecting experience and performance. Bakers also participate in ongoing training and team meetings to continuously improve their skills and support the Co-op's mission and cooperative identity.