Baker

Gaylord Hotels, part of Marriott International, is a renowned leader in the hospitality industry known for its exceptional meeting and experience spaces that bring people together in extraordinary ways. Located at 2800 Opryland Dr, Nashville, Tennessee, Gaylord Hotels offers a vibrant work environment enriched by diversity, creativity, and a commitment to inclusion. As a part of the Marriott portfolio, employees benefit from comprehensive support, a strong company culture, and endless opportunities for growth and development. Marriott International's dedication to equal opportunity and diversity fosters a welcoming atmosphere where associates’ unique backgrounds, talents, and experiences are highly valued. This commitment ensures a workplace that is respectful, inclusive, and free from discrimination based on disability, veteran status, or any other legally protected characteristic.

The role being offered is a full-time, non-management culinary position located at the iconic Gaylord Opryland Resort & Convention Center. This day-shift Culinary Team Member position offers a competitive pay range of $22.00 to $23.57 per hour and is ideal for individuals passionate about food preparation, eager to learn, and committed to delivering superior culinary experiences. As part of the dynamic food and beverage team, you will play an essential role in preparing fresh ingredients, cooking quality menu items timely, ensuring food preparation and temperature standards, and maintaining hygiene and safety in the kitchen environment.

This role offers more than just a job; it provides an opportunity to combine passion with a rewarding career where creativity and excellence are encouraged. At Gaylord Hotels, the culinary staff is empowered to challenge themselves and grow professionally by working with seasonal menus and unique presentations, which keeps the work engaging and offers continuous learning opportunities. The environment emphasizes teamwork, with management providing strong motivation and support, alongside colleagues who share a similar dedication and work ethic.

Employees enjoy a host of benefits designed to support their lifestyle both at work and beyond. These include discounts on hotel rooms, gift shop items, food, and beverages, comprehensive learning and development programs, wellness initiatives, recognition programs, and a motivating leadership team. The company culture fosters a collaborative spirit, making every day an opportunity to excel and contribute to amazing guest experiences.

This role requires the ability to lift and move up to 25 pounds, stand for extended periods, and maintain a professional appearance with a clean uniform. All new employees must complete safety training and certification before they begin working. Prior kitchen experience is considered a strong advantage, but the position is open to individuals with a positive attitude, exceptional teamwork skills, and attention to detail. A high school diploma or GED equivalent is required.

Joining Gaylord Hotels means becoming part of a global team of STARs—individuals who are creative, entrepreneurial, and committed to heartful service delivering unparalleled hospitality experiences. This is an excellent career opportunity for those looking to grow within a globally recognized brand that offers limitless opportunities and rewards. Become your best self as you contribute to memorable dining experiences in a world-class hospitality setting.