Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Retirement Plan
Paid Time Off
Employee assistance program
Job Description
Flik Independent School Dining (FISD), a division of Compass Group, has been a pioneer in transforming private and independent school foodservice for over forty years. Serving over 300 communities, FISD is dedicated to creating exceptional foodservice experiences that blend fresh, locally sourced ingredients with sustainable agricultural practices. This commitment extends beyond food preparation to include comprehensive nutrition education programs that empower students to make healthy choices daily. At the heart of FISD's mission is the philosophy of nourishing the whole person and fostering a strong sense of community through great food and innovative programming. This forward-thinking approach strives to create a brighter future by supporting the well-being of both students and staff alike.
FISD is currently hiring a full-time Baker located at Casady School, 9500 North Pennsylvania Avenue, Oklahoma City, OK 73120. This position offers a Monday through Friday day schedule, with further details provided during the interview process. Pay ranges from $19.00 to $20.00 per hour, reflecting FISD's commitment to offering competitive wages to attract skilled professionals. The baker role is vital to ensuring quality food production that meets both nutritional and aesthetic standards. The successful candidate will be responsible for preparing baked goods, including breads, pies, cakes, cookies, and pastries, following approved recipes and production specifications. Attention to detail, adherence to sanitation and safety standards, and efficient service during peak production hours are essential components of this role.
The Baker will work closely with other team members to guarantee timely production, proper presentation, and maintenance of food quality and safety. Responsibilities include accurate tracking of production records such as waste and supply levels, ensuring optimal portion control and serving temperatures, and maintaining a clean and orderly work environment. FISD values a customer-service-oriented approach, encouraging the Baker to interact positively with customers, resolve complaints effectively, and communicate with supervisors as needed. This role not only demands technical baking skills but also a proactive attitude and calmness under pressure during high-demand situations.
Associates at FISD enjoy various benefits designed to support their health, wellness, and financial security. Full-time associates have access to medical, dental, and vision insurance, retirement plans, employee assistance programs, and flexible spending accounts. Additional perks include free meals, uniforms with laundering service at select locations, identity theft protection, pet insurance, voluntary benefits like critical illness and accident insurance, and exclusive discount programs. FISD supports a diverse and inclusive work environment, ensuring equal employment opportunities regardless of race, gender, age, disability, veteran status, sexual orientation, or other protected classifications. This commitment underscores FISD's goal of building an inclusive community that values and respects all individuals.
Working as a Baker with FISD is more than just executing baking tasks; it is about contributing to a greater mission of nourishing a brighter future for students and communities alike. With a focus on quality, sustainability, and education, this role offers a rewarding opportunity for those passionate about the culinary arts, nutrition, and making a positive impact. Candidates with previous baking experience eager to join a supportive team dedicated to excellence in school dining are encouraged to apply online. By joining FISD, Bakers become part of a trailblazing organization that combines foodservice excellence with meaningful educational initiatives, fostering healthier future generations through every meal served.
FISD is currently hiring a full-time Baker located at Casady School, 9500 North Pennsylvania Avenue, Oklahoma City, OK 73120. This position offers a Monday through Friday day schedule, with further details provided during the interview process. Pay ranges from $19.00 to $20.00 per hour, reflecting FISD's commitment to offering competitive wages to attract skilled professionals. The baker role is vital to ensuring quality food production that meets both nutritional and aesthetic standards. The successful candidate will be responsible for preparing baked goods, including breads, pies, cakes, cookies, and pastries, following approved recipes and production specifications. Attention to detail, adherence to sanitation and safety standards, and efficient service during peak production hours are essential components of this role.
The Baker will work closely with other team members to guarantee timely production, proper presentation, and maintenance of food quality and safety. Responsibilities include accurate tracking of production records such as waste and supply levels, ensuring optimal portion control and serving temperatures, and maintaining a clean and orderly work environment. FISD values a customer-service-oriented approach, encouraging the Baker to interact positively with customers, resolve complaints effectively, and communicate with supervisors as needed. This role not only demands technical baking skills but also a proactive attitude and calmness under pressure during high-demand situations.
Associates at FISD enjoy various benefits designed to support their health, wellness, and financial security. Full-time associates have access to medical, dental, and vision insurance, retirement plans, employee assistance programs, and flexible spending accounts. Additional perks include free meals, uniforms with laundering service at select locations, identity theft protection, pet insurance, voluntary benefits like critical illness and accident insurance, and exclusive discount programs. FISD supports a diverse and inclusive work environment, ensuring equal employment opportunities regardless of race, gender, age, disability, veteran status, sexual orientation, or other protected classifications. This commitment underscores FISD's goal of building an inclusive community that values and respects all individuals.
Working as a Baker with FISD is more than just executing baking tasks; it is about contributing to a greater mission of nourishing a brighter future for students and communities alike. With a focus on quality, sustainability, and education, this role offers a rewarding opportunity for those passionate about the culinary arts, nutrition, and making a positive impact. Candidates with previous baking experience eager to join a supportive team dedicated to excellence in school dining are encouraged to apply online. By joining FISD, Bakers become part of a trailblazing organization that combines foodservice excellence with meaningful educational initiatives, fostering healthier future generations through every meal served.
Job Requirements
- Previous baking experience required
- ability to follow recipes and instructions accurately
- availability to work full-time Monday through Friday
- ability to maintain cleanliness and sanitation standards
- physical capability to perform baking tasks
- strong work ethic and reliability
Job Qualifications
- Previous baking experience
- ability to follow recipes and production specifications
- basic knowledge of food safety and sanitation practices
- customer-service orientation
- ability to work efficiently under pressure
- good communication skills
- attention to detail
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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