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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.60 - $18.20
Work Schedule
Flexible
Benefits
educational assistance
competitive pay
Daily Pay
Health Insurance
Dental Insurance
Vision Insurance
401(k)
flexible schedule
meal discounts
employee discount
Career Development
College credit
Job Description
Perkins Restaurant & Bakery, founded in 1958, is a well-established dining chain operating 324 restaurants across 32 states and four Canadian provinces. The Perkins system is comprised of 85 company-owned and operated restaurants and 234 franchised units, making it a significant player in the hospitality and food service industry. Known for its mission of providing personalized service and delicious, homestyle food at great value, Perkins has maintained a strong reputation for quality and guest satisfaction throughout its long history. The company prides itself on its commitment to both customers and employees, creating a supportive work environment that fosters growth and... Show More
Job Requirements
- Must have high level of mobility/flexibility
- Must be able to work irregular hours under heavy stress/pressure during peak times
- Must possess high level of coordination
- Must lift and carry up to 50 pounds for distances up to 30 feet
- Requires frequent reaching, bending, pushing and pulling
- Exposure to heat, steam, smoke, cold and odors
- Requires continual standing and walking
Job Qualifications
- Basic skills such as sanitation, safety, and customer service taught through in-house training
- Must be able to communicate clearly
Job Duties
- Reports to work well-groomed in clean and proper uniform and practices good personal hygiene
- Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
- Adjusts controls to regulate temperature of ovens
- Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
- Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
- Cuts dough into uniform portions with knife or divider
- Molds dough into loaves or desired shapes
- Places shaped dough onto greased sheets or in floured pans
- Prepares meats or baked foods according to recipe using variety of kitchen utensils and equipment
- Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
- Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
- During peak business will be required to work on steam kettles and the grill line
- Maintains cleanliness of kitchen stations and work areas and manages time effectively
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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