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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
friendly work environment

Job Description

The OM Group is an independently owned franchisee of Dunkin', operating a network of restaurants throughout the St. Louis metro area and Southeast Missouri. With 12 locations in Missouri, the company prides itself on providing exceptional dining experiences through quality food and dedicated customer service. As a franchisee of a well-known brand, The OM Group focuses on maintaining high standards in food preparation, service, and overall restaurant operations. Their commitment to excellence positions them as a respected employer in the local foodservice industry, known for fostering a positive work environment and offering growth opportunities to their team members.

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Job Requirements

  • Prior experience as a cook
  • skilled in operating kitchen equipment
  • skilled in various cooking techniques
  • knowledge of sanitation procedures
  • teamwork skills
  • communication skills
  • great organizational skills
  • ability to multitask and act quickly
  • at least a high school diploma

Job Qualifications

  • Diploma from a culinary school preferred
  • prior experience as a cook
  • skilled in operating kitchen equipment
  • skilled in various cooking techniques
  • knowledge of sanitation procedures
  • teamwork skills
  • communication skills
  • great organizational skills

Job Duties

  • Preparing workstations for cooking
  • cooking and arranging food
  • maintaining a sanitized and well-organized kitchen
  • preparing and maintaining kitchen equipment
  • checking the quality of the ingredients
  • preparing cooking ingredients using various techniques
  • managing food storage, stock, and ingredient orders

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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