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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
shift meal discount
family dining discount
best in class training
Continuous Learning
Advancement opportunities
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Journey Wellbeing Support Tool
PerkSpot Discount Program
Recognition Program
Slip resistant shoes program
Community involvement
charitable involvement
Igniting Dreams Grant Program
Job Description
Dunkin' is a globally recognized leader in the coffee and baked goods industry, renowned for serving millions of customers with high-quality products and exceptional service every day. As a prominent restaurant chain, Dunkin' takes pride in its rich heritage and ongoing commitment to community, innovation, and employee development. With thousands of locations across the United States and beyond, Dunkin' continues to grow, powered by a culture that values teamwork, diversity, and personal growth. The company is dedicated to creating a supportive and dynamic environment where employees at every level can thrive and pursue their passions. Dunkin' is more than just... Show More
Job Requirements
- must be 18 years of age or older
- availability to start work at 2 am
- ability to work flexible schedules including weekends and holidays
- ability to stand for extended periods
- ability to lift moderate weights as required
- adhere to company policies and procedures
- commitment to delivering excellent guest service
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or baking is a plus
- strong time management and organizational skills
- ability to work early morning shifts starting at 2 am
- excellent communication and interpersonal skills
- ability to follow detailed procedures and safety guidelines
- enthusiasm for learning and personal growth
Job Duties
- prepare baked goods and food items according to Dunkin' standards
- ensure store is ready to open each day by completing opening procedures
- maintain cleanliness and organization in the bakery and store areas
- monitor inventory levels and communicate needs to management
- provide friendly and efficient guest service
- follow safety and sanitation guidelines
- collaborate with team members to achieve store goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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