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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.48 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Professional development opportunities
Job Description
Campus Dining and Three Pillars Catering at the University at Buffalo offer a dynamic and enriching culinary work environment designed to foster professional and personal growth within the culinary arts. These renowned dining services provide a variety of meal options to students, faculty, and visitors, emphasizing quality, creativity, and sustainability. Employees at these establishments benefit from a unique blend of everyday culinary challenges and opportunities to engage in national and collegiate culinary competitions, as well as industry conferences that help sharpen their skills and extend their culinary talents beyond standard kitchen tasks. This combination of fast-paced, high-volume production and a... Show More
Job Requirements
- minimum 2 years professional bakery experience in a high-volume operation
- knowledge of scaling, proofing, shaping, production, and baking using industrial bakery equipment
- ability to follow specific company policies and procedures
- knowledge of dough in various stages including mixes, breads, and frozen products
- experience following standardized recipes and organizing bakery stations
- knowledge of safe food handling and sanitation techniques
- ability to read and identify production sheets correctly
Job Qualifications
- minimum 2 years professional bakery experience in a high-volume operation
- knowledge of scaling, proofing, shaping, production, and baking using industrial bakery equipment
- ability to follow standardized recipes accurately
- experience in organizing and maintaining bakery workstations
- knowledge of safe food handling and sanitation techniques
- ability to correctly identify products and read production sheets
Job Duties
- prepare and produce high-quality baked goods according to established recipes
- mix, shape, bake, and decorate bakery items such as breads, pastries, cookies, and cakes
- ensure consistent product quality and presentation
- maintain cleanliness and organization in the bakery and kitchen areas
- monitor ingredient inventory and communicate supply needs
- comply with all food safety and sanitation regulations
- follow specific company policies and procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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