Baker

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Career development opportunities

Job Description

Sendik's Food Markets is a family-owned grocery store brand with a century-long tradition of excellence, approaching its 2026 Centennial Anniversary. Operating 18 stores across Southeastern Wisconsin, Sendik's blends the warmth and familiarity of a local grocer with the energy and innovation of a modern retail environment. Founded on principles of exceptional quality, genuine service, and deep community pride, Sendik's has built a strong reputation for providing "only the best" to its customers. The company culture emphasizes service, passion, and nimbleness, encouraging every associate to contribute to an award-winning customer experience and fostering opportunities for professional growth within a collaborative team... Show More

Job Requirements

High school diploma or equivalent
Minimum age of 18 years
Prior experience in baking or food preparation preferred
Ability to operate bakery equipment safely
Ability to communicate effectively with team members and customers
Ability to work flexible hours including weekends and holidays
Capability to perform physical tasks such as lifting up to 50 pounds and standing for long periods
Commitment to maintaining cleanliness and following safety standards

Job Qualifications

Must be a minimum of 18 years of age due to required operation of bakery equipment
Prior baking experience preferred
Excellent time management, prioritization and organization skills
Excellent attention to detail
Strong verbal and written communication skills
Ability to work at a fast paced and efficient manner
Ability to meet deadlines and work effectively under pressure
Strong team player attitude with ability to anticipate team needs
Ability to take initiative and make decisions independently under limited supervision
Ability to stand, walk, lift, bend, and push or pull for extended periods
Ability to lift up to 50 pounds

Job Duties

Serve customers in the bakery department while modeling Sendik's culture and providing "best in class" customer service including greeting, engaging, delighting and thanking every guest for their business
Prepare, proof and bake products for the bakery case and sales floor including breads, rolls, donuts and muffins while ensuring quality meets company standards
Apply toppings such as icing, glaze and seeds to baked products
Measure and mix ingredients in accordance with recipes
Develop and follow a daily production schedule to ensure department readiness
Track department inventory to ensure correct quantity and variety of product
Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
Assist department manager in preparing and placing orders
Package and price bakery items
Organize and store bakery supplies
Assist with training and mentoring new associates
Maintain a clean and safe work environment by adhering to safety and sanitation regulations
Assist with other bakery department duties as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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