Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
Sendik's Food Markets is a family-owned grocery store brand with a century-long tradition of excellence, approaching its 2026 Centennial Anniversary. Operating 18 stores across Southeastern Wisconsin, Sendik's blends the warmth and familiarity of a local grocer with the energy and innovation of a modern retail environment. Founded on principles of exceptional quality, genuine service, and deep community pride, Sendik's has built a strong reputation for providing "only the best" to its customers. The company culture emphasizes service, passion, and nimbleness, encouraging every associate to contribute to an award-winning customer experience and fostering opportunities for professional growth within a collaborative team setting.
The role of Baker at Sendik's Food Markets is integral to maintaining the store's tradition of excellence and exceptional customer service. The Baker is responsible for preparing, proofing, and baking a variety of high-quality bakery products, including breads, rolls, donuts, and muffins. This position requires adherence to production schedules to ensure adequate product availability and quality on the sales floor. Beyond baking, the Baker is expected to engage customers warmly, modeling Sendik's signature culture by greeting, engaging, and thanking every guest while providing "best in class" service. Additionally, the Baker is responsible for inventory tracking and supply ordering to meet department needs efficiently. The role also involves operating and maintaining baking equipment safely and hygienically, applying finishing touches like icing and glaze, and assisting with the training of new associates. A strong emphasis is placed on teamwork, organization, and the ability to work in a fast-paced environment while consistently adhering to safety and sanitation standards. Candidates who are passionate about baking and dedicated to superior customer service will find the Baker position at Sendik's to be a rewarding opportunity to grow and make a meaningful community impact.
The role of Baker at Sendik's Food Markets is integral to maintaining the store's tradition of excellence and exceptional customer service. The Baker is responsible for preparing, proofing, and baking a variety of high-quality bakery products, including breads, rolls, donuts, and muffins. This position requires adherence to production schedules to ensure adequate product availability and quality on the sales floor. Beyond baking, the Baker is expected to engage customers warmly, modeling Sendik's signature culture by greeting, engaging, and thanking every guest while providing "best in class" service. Additionally, the Baker is responsible for inventory tracking and supply ordering to meet department needs efficiently. The role also involves operating and maintaining baking equipment safely and hygienically, applying finishing touches like icing and glaze, and assisting with the training of new associates. A strong emphasis is placed on teamwork, organization, and the ability to work in a fast-paced environment while consistently adhering to safety and sanitation standards. Candidates who are passionate about baking and dedicated to superior customer service will find the Baker position at Sendik's to be a rewarding opportunity to grow and make a meaningful community impact.
Job Requirements
- High school diploma or equivalent
- Minimum age of 18 years
- Prior experience in baking or food preparation preferred
- Ability to operate bakery equipment safely
- Ability to communicate effectively with team members and customers
- Ability to work flexible hours including weekends and holidays
- Capability to perform physical tasks such as lifting up to 50 pounds and standing for long periods
- Commitment to maintaining cleanliness and following safety standards
Job Qualifications
- Must be a minimum of 18 years of age due to required operation of bakery equipment
- Prior baking experience preferred
- Excellent time management, prioritization and organization skills
- Excellent attention to detail
- Strong verbal and written communication skills
- Ability to work at a fast paced and efficient manner
- Ability to meet deadlines and work effectively under pressure
- Strong team player attitude with ability to anticipate team needs
- Ability to take initiative and make decisions independently under limited supervision
- Ability to stand, walk, lift, bend, and push or pull for extended periods
- Ability to lift up to 50 pounds
Job Duties
- Serve customers in the bakery department while modeling Sendik's culture and providing "best in class" customer service including greeting, engaging, delighting and thanking every guest for their business
- Prepare, proof and bake products for the bakery case and sales floor including breads, rolls, donuts and muffins while ensuring quality meets company standards
- Apply toppings such as icing, glaze and seeds to baked products
- Measure and mix ingredients in accordance with recipes
- Develop and follow a daily production schedule to ensure department readiness
- Track department inventory to ensure correct quantity and variety of product
- Operate, maintain and clean baking equipment including ovens, proofers, knives and mixers
- Assist department manager in preparing and placing orders
- Package and price bakery items
- Organize and store bakery supplies
- Assist with training and mentoring new associates
- Maintain a clean and safe work environment by adhering to safety and sanitation regulations
- Assist with other bakery department duties as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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