Baker

Located in the vibrant heart of New York City, The Westin New York at Times Square is a premier hotel renowned for its exceptional hospitality and commitment to guest wellness and comfort. As part of Marriott International, a global leader in the hospitality industry, The Westin embraces a diverse and inclusive work environment where employees from all backgrounds are valued and respected. The hotel boasts a dynamic team culture, offering full-time employment opportunities that encourage passion, dedication, and professional growth. The compensation range for the position spans from $32.48 to $43.31 per hour, reflecting the organization's commitment to rewarding talent and effort.

The role offered at The Westin New York at Times Square is that of a Food and Beverage Culinary team member, a non-management position focused on the art and science of food preparation and cooking. This role is integral to providing memorable dining experiences, supporting the hotel’s wellness mission by ensuring every dish is prepared according to high standards of quality, presentation, and safety. Candidates will engage in preparing ingredients, cooking, and maintaining cleanliness in the kitchen, all while complying with food safety and hygiene protocols. The position demands precision, teamwork, and a passion for culinary excellence within a fast-paced and guest-focused environment.

Employees in this role will use kitchen tools and appliances adeptly, handling food portions safely and contributing to a smooth kitchen operation. They are expected to monitor food quality and portion control, uphold sanitation standards throughout their shifts, and communicate effectively with management regarding any safety or operational concerns. The role also involves maintaining a professional appearance and supporting the hospitality team's broader goals by fostering positive relationships and providing excellent service.

At Westin, the culinary team is more than just food preparers; they are wellness advocates who embody the brand’s mission to empower guests to reclaim their well-being while traveling. The ideal applicants are not only skilled in culinary tasks but are proactive in their personal wellness practices, optimistic, and adventurous in spirit. They contribute actively to a culture of health, safety, and positivity within the workplace. This is an excellent opportunity for motivated individuals who wish to grow their culinary careers in a supportive and globally connected setting. Employees will be part of a community that celebrates cultural diversity, encourages continuous learning, and promotes balance between professional responsibilities and personal health. The position requires physical stamina and the ability to perform various kitchen duties with attentiveness and care, making it ideal for those who thrive in energetic environments and appreciate the blend of routine and creativity that culinary work demands.