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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $32.48 - $43.31
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Located in the vibrant heart of New York City, The Westin New York at Times Square is a premier hotel renowned for its exceptional hospitality and commitment to guest wellness and comfort. As part of Marriott International, a global leader in the hospitality industry, The Westin embraces a diverse and inclusive work environment where employees from all backgrounds are valued and respected. The hotel boasts a dynamic team culture, offering full-time employment opportunities that encourage passion, dedication, and professional growth. The compensation range for the position spans from $32.48 to $43.31 per hour, reflecting the organization's commitment to rewarding talent... Show More
Job Requirements
- High school diploma or equivalent
- less than 1 year of related work experience
- no supervisory experience required
- ability to follow food safety and hygiene practices
- physical ability to lift and move objects weighing up to 25 pounds
- ability to stand and move for prolonged periods
- clear communication skills
- willingness to work full time
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent such as General Educational Development (GED)
- less than 1 year of related work experience
- no supervisory experience required
- ability to communicate clearly and professionally
- commitment to safety and hygiene standards
- team-oriented mindset
- basic culinary skills
- willingness to learn and adapt in a fast-paced environment
Job Duties
- Prepare and cook food according to recipes, quality standards, presentation, and food preparation checklists
- prepare ingredients for cooking such as portioning, chopping, and storing before use
- safely and properly use kitchen tools, equipment, and appliances for measuring and baking
- follow and ensure compliance with food safety and personal hygiene procedures
- check and ensure correct temperatures of cooking appliances and food, reporting any issues to management
- wash and sanitize kitchen area, arrange and divide workstations, and adhere to hygiene and cleaning procedures
- monitor the quality of prepared food and portions served throughout the workday
- comply with all company policies and procedures including safety, report accidents, injuries, and unsafe working conditions to the manager
- complete safety training and certifications
- maintain a clean and professional uniform and personal appearance
- keep proprietary information confidential and safeguard company assets
- communicate clearly and professionally with others and handle phone calls using appropriate protocols
- cultivate and maintain positive working relationships and support the team to achieve common goals
- adhere to quality standards and expectations
- move, lift, transport, push, pull, and place objects weighing 25 pounds or less without assistance
- navigate inclined, uneven, or slippery surfaces
- stretch overhead and under knees, and perform bending, twisting, turning, and stooping
- stand, sit, or walk for extended periods
- perform other reasonable job duties as assigned by supervisors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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