Baker

Clearwater, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $23.00

Work Schedule

Night Shifts

Job Description

JW Marriott Clearwater Beach Resort & Spa is a prestigious luxury hotel located in the stunning Clearwater Beach, Florida. Part of the well-respected Marriott International portfolio, JW Marriott offers an exceptional standard of hospitality, combining elegance with a warm, welcoming atmosphere. The resort is renowned for its exquisite accommodations, world-class amenities, and personalized guest experiences that elevate the art of hospitality to new heights. Operating within the luxury hospitality sector, JW Marriott places a strong emphasis on employee well-being and professional growth, creating an inspiring workplace culture where each team member is valued and empowered.

This full-time position a... Show More

Job Requirements

Open availability
Overnight shift preferred
Must be able to safely use kitchen tools and equipment
Ability to maintain personal hygiene and food safety standards
Physical capability to lift and move up to 25 pounds
Ability to stand, walk, and perform physical activities for extended periods
Ability to communicate clearly and professionally
Commitment to company policies and safety procedures

Job Qualifications

High school diploma or equivalent GED
Less than 1 year of related work experience
No supervisory experience required
Ability to follow recipes and quality standards
Basic knowledge of food safety and hygiene
Strong communication skills
Team-oriented mindset
Willingness to work overnight shifts

Job Duties

Prepare and cook food according to recipes, quality standards, and food preparation checklists
Prepare ingredients by portioning, chopping, and storing them properly
Use kitchen tools, equipment, and appliances safely and appropriately for baking and cooking
Follow and ensure compliance with food handling safety policies and personal hygiene procedures
Monitor and ensure correct temperatures of kitchen appliances and food, reporting any issues to management
Clean and sanitize kitchen areas and set up workstations following hygiene and cleaning procedures
Monitor food quality and portion sizes throughout the shift
Adhere to company policies and safety procedures, report accidents, injuries, and unsafe conditions to management
Wear clean and professional uniforms and maintain personal appearance
Communicate clearly and professionally with colleagues and follow proper phone protocols
Cultivate and maintain positive working relationships and support the team in achieving common goals
Comply with quality expectations and safety standards
Move, lift, transport, push, pull, and place objects weighing 25 pounds or less without assistance
Navigate inclined, uneven, or slippery surfaces
Perform physical activities including reaching overhead, bending, twisting, crouching, standing, sitting, or walking for extended periods
Execute other reasonable job duties as requested by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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