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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a member of Compass Group, is a renowned leader in the healthcare foodservice industry, committed to delivering exceptional culinary, nutritional, and operational support to health systems across the United States. With over 70 years of experience, Morrison Healthcare has developed a reputation for excellence and dedication, employing more than 31,000 team members nationwide. Their workforce includes 1,600 registered dietitians and 1,200 executive chefs, all contributing to a culture that values caring for people, fostering belonging, and creating meaningful moments through quality food service. Morrison Healthcare’s mission is to nourish patients, caregivers, and communities by upholding the highest standards... Show More
Job Requirements
- Previous baking and prep experience preferred
- ability to follow recipes and production standards
- ability to maintain sanitation and safety in food handling
- effective communication skills
- availability to work full time, Monday through Friday, 7:30 am to 4:00 pm
- willingness to learn and undergo training
- legal eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent preferred
- previous baking and prep experience preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail and quality
- customer service skills
- knowledge of food safety and sanitation standards
- ability to work efficiently during peak production times
- teamwork and communication skills
Job Duties
- Bake breads, pies, cakes, cookies, and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes and production standards
- assist with the completion of production records including waste tracking and product shortages
- ensure proper presentation, food quality, portion control, and maintenance of serving temperatures
- maintain sanitation and orderliness of equipment, supplies, and utensils
- handle food items with safety regulations in mind
- clean equipment and workstation thoroughly at shift end
- interact with customers and resolve complaints in a friendly manner
- follow principles of sanitation and safety ensuring corporate and OSHA standards
- complete shift work in a timely and thorough manner
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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