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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $12.00 - $13.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
job training
Job Description
Golden Corral is a well-established franchise organization recognized nationwide for its buffet-style dining experience, offering a wide range of freshly prepared meals and desserts. As a leader in the casual dining sector, Golden Corral operates through independently owned and operated franchise locations, each focusing on delivering a consistent, high-quality guest experience. Known for its warm hospitality and a varied menu that includes hearty main courses and delicious baked goods, Golden Corral emphasizes freshness, quality, and customer satisfaction. This franchise prides itself on a friendly atmosphere where guests can enjoy a wide selection of freshly made dishes that cater to diverse... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking experience preferred
- Able to follow recipes and production guidelines accurately
- Strong attention to detail
- Good organizational skills
- Able to work in a fast-paced environment
- Friendly and courteous to guests
Job Qualifications
- High school diploma or equivalent
- Previous baking experience preferred
- Ability to follow recipes and production guidelines accurately
- Strong attention to detail
- Good organizational skills
- Ability to work in a fast-paced environment
- Friendly and courteous attitude toward guests
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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