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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $11.75 - $15.25
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
Employee Discounts
Training and development opportunities
flexible scheduling
Paid Time Off
Health Insurance
Team-oriented environment
Job Description
Tim Hortons is a renowned Canadian multinational fast food restaurant known primarily for its coffee and baked goods. Founded in 1964, the company has grown to become one of the most recognized brands in the quick-service restaurant industry, with thousands of locations across North America and beyond. Tim Hortons is dedicated to providing high-quality products with exceptional customer service in a welcoming environment. The brand is committed to innovation, quality control, and community involvement, making it a popular choice among customers of all ages. Working at Tim Hortons offers employees the opportunity to develop skills in a fast-paced environment and... Show More
Job Requirements
- Must be 16 years of age or older
- ability to stand for extended periods
- able to work shifts including weekends and holidays
- basic reading and writing skills
- commitment to follow health and safety procedures
- ability to lift moderate weights
- availability to work in a fast-paced environment
Job Qualifications
- Ability to follow procedures and standards
- good communication skills
- customer service oriented
- basic math skills
- ability to work efficiently in a fast-paced environment
- ability to work well in a team
- attention to detail
- willingness to learn and adapt to company policies
- knowledge of food safety and sanitation practices is an asset
Job Duties
- Follow the guaranteed Always Fresh procedure
- adhere to product shelf life standards
- deliver consistent and outstanding customer service
- maintain appealing product showcases with minimum quantity and variety
- enhance customer service through friendly attitude and attentive behavior
- support speed of service targets by working quickly and efficiently
- promptly execute service recovery for any customer concerns
- follow all operations standards for product preparation and equipment usage
- monitor fridge and freezer inventory and submit orders
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs from restaurant front
- assist in serving guests
- regularly take and record temperatures of products and equipment
- clean and maintain the production area
- follow all restaurant policies and procedures
- maintain a clean environment through regular cleanup and organization
- follow proper hand washing and sanitation guidelines
- comply with occupational health and safety legislation
- follow safe work practices and procedures
- use personal protective equipment as required
- report all injuries, illnesses, accidents, and unsafe conditions
- avoid operating equipment in a manner that endangers others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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