Baker

Golden Corral is a well-established family-style restaurant franchise known for its all-you-can-eat buffet and wide variety of American cuisine. Founded in 1973, the brand has grown to become a popular dining destination across the United States, famous for its homestyle cooking, quality food, and inviting atmosphere. Each franchise location is independently owned and operated, allowing for a personalized and community-focused approach to service and operations. Golden Corral prides itself on offering a warm, friendly environment where employees can develop their skills and advance their careers.

This Bakery Crew Member role at Golden Corral is an exciting opportunity for individuals with a passion for baking and a desire to develop their skills in a hands-on environment. The position involves preparing a wide variety of baked goods including cookies, cakes, cobblers, pies, bread, and biscuits, essentially running your own mini bakery within the restaurant. Golden Corral provides comprehensive training guides that walk you through the entire baking process and instruct you on following recipes accurately, making it an excellent position for those eager to learn and grow in the culinary field.

The Bakery Crew Member will engage in food production, operational excellence, guest service, and cleanliness to ensure all bakery products meet the high standards that Golden Corral is known for. Responsibilities include preparing hand-made yeast rolls, cakes, pies, and specialty desserts, maintaining product freshness and quality, ensuring proper portioning and recipe yields, and adhering strictly to the Bakery and Dessert Café Production Guide. In addition to weekday duties, this role also includes preparing breakfast bakery items on weekends to meet guest needs, emphasizing flexibility and adaptability.

Guest service is a vital component of this role. Crew members are expected to be friendly and courteous, assisting guests with baked goods and ensuring just-in-time delivery of products. Cleanliness standards are strictly enforced following local health department laws and internal duty rosters to maintain a safe and pleasant bakery environment.

The position is salaried on an hourly basis, ranging from $13.00 to $16.00 per hour, reflecting experience and skill level. Golden Corral offers flexible scheduling, free meals for employees, opportunities for advancement including the potential to become a Crew Leader, and a stable work schedule. This role is ideal for individuals who want to embark on a baking career while working in a supportive, team-oriented environment where quality and guest satisfaction are top priorities.