Baker

The Woodlands, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.50 - $13.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Job Description

Nothing Bundt Cakes (NbC) is a beloved bakery brand known for crafting premium quality bundt cakes that delight guests with their rich flavor and moist texture. Established by founders Dena Tripp and Debbie Shwetz in 1997, Nothing Bundt Cakes originated from a passion for baking cakes that were unlike anything anyone had tasted before. Over the years, the company has grown into a recognized bakery franchise, committed to offering consistently delicious cakes in a variety of flavors and sizes, while upholding the highest standards of quality, food safety, and customer service.

As a distinguished bakery business, NbC prides itself ... Show More

Job Requirements

must be 18 years of age or older
no formal education required
previous experience as a baker or operational support in bakery, restaurant, or foodservice is a plus
flexibility to work various shifts including early mornings, evenings, weekends, and holidays based on business needs

Job Qualifications

able to understand written and oral directions
able to interpret recipes, operating procedures, and health and safety rules
able to apply knowledge to perform job responsibilities
knowledge of basic units of measurement used in the U.S.
ability to perform repetitious physical tasks including lifting up to 50 pounds and standing for extended periods
ability to operate commercial-grade ovens and bakery equipment
meticulous attention to measuring, timing, and production schedules
ability to evaluate compliance with standards
discipline and attention to detail in health and safety practices
diligent, organized, and self-motivated
able to work independently with minimal supervision

Job Duties

Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes effectively
accurately prepare raw ingredients and equipment for baking, place cake pans into ovens and monitor the baking process
adhere to proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
assist Bakery Manager in cake production planning, monitor inventory of baking supplies and notify management of replenishment needs
evaluate raw ingredients and baked cakes to ensure NbC quality standards are met and report any quality control issues to management
clean, sanitize and restock the workstation, ensure all baking supplies are prepared for the next shift
comply with all health and safety guidelines and NbC policies, including dress code and personal hygiene
maintain consistent work attendance and punctuality

Job Criteria

Experience

No experience required

Job Location

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