Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Potential for advancement
Training and Development
Job Description
Annette's Corral, LLC dba Golden Corral is a well-established franchise organization renowned for its hospitality and commitment to providing a memorable dining experience. Golden Corral operates as a buffet-style restaurant that serves a wide variety of freshly prepared meals to its guests, creating an inviting environment that combines quality food with excellent customer service. With a reputation for delicious offerings and a family-friendly atmosphere, Golden Corral stands out as a preferred destination for those seeking hearty, thoughtfully prepared meals in a casual setting. As part of a franchise network, this Golden Corral location benefits from proven business practices, established brand recognition, and access to standardized culinary and service protocols that ensure customers receive the best experience possible each visit.
We are currently looking for energetic, friendly individuals to join our team as Bakers. This role plays a crucial part in our food production operations, focusing on preparing an assortment of fresh-baked goods that capture the essence of home cooking. The Baker's primary responsibility is to prepare yeast rolls, cakes, pies, specialty desserts, and various other bakery items with an emphasis on freshness, quality, and visual appeal. Bakers at Golden Corral follow strict recipes and production guidelines to maintain consistency and ensure optimal shelf life and food safety. They must also maintain high standards for cleanliness and organization within the bakery section to meet both company policies and local health regulations.
This position requires someone who can work efficiently and attentively, balancing speed with precision to meet production schedules, particularly during busy weekend breakfast periods. Attention to detail is paramount, from measuring ingredients accurately to ensuring that baked products meet portion control standards and recipe yields. Additionally, Bakers at Golden Corral are expected to engage with guests courteously, enhancing the overall dining experience by assisting them and providing friendly service at the dessert cafe.
Working as a Baker at Golden Corral offers a dynamic and rewarding environment for individuals who enjoy baking as a craft and are passionate about contributing to a beloved dining tradition. The role demands both technical baking skills and a hospitable mindset, making it an ideal opportunity for those who thrive in a team-oriented, fast-paced food production setting. Joining this franchise means becoming part of a brand recognized for quality and customer care, with the backing of dedicated franchise owners who support employee development and success.
We are currently looking for energetic, friendly individuals to join our team as Bakers. This role plays a crucial part in our food production operations, focusing on preparing an assortment of fresh-baked goods that capture the essence of home cooking. The Baker's primary responsibility is to prepare yeast rolls, cakes, pies, specialty desserts, and various other bakery items with an emphasis on freshness, quality, and visual appeal. Bakers at Golden Corral follow strict recipes and production guidelines to maintain consistency and ensure optimal shelf life and food safety. They must also maintain high standards for cleanliness and organization within the bakery section to meet both company policies and local health regulations.
This position requires someone who can work efficiently and attentively, balancing speed with precision to meet production schedules, particularly during busy weekend breakfast periods. Attention to detail is paramount, from measuring ingredients accurately to ensuring that baked products meet portion control standards and recipe yields. Additionally, Bakers at Golden Corral are expected to engage with guests courteously, enhancing the overall dining experience by assisting them and providing friendly service at the dessert cafe.
Working as a Baker at Golden Corral offers a dynamic and rewarding environment for individuals who enjoy baking as a craft and are passionate about contributing to a beloved dining tradition. The role demands both technical baking skills and a hospitable mindset, making it an ideal opportunity for those who thrive in a team-oriented, fast-paced food production setting. Joining this franchise means becoming part of a brand recognized for quality and customer care, with the backing of dedicated franchise owners who support employee development and success.
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation preferred
- Ability to work weekends including early mornings
- Availability to adhere to local health department regulations
- Capability to maintain cleanliness and order in the bakery area
- Good physical stamina for standing and performing repetitive tasks
- Strong teamwork and communication skills
Job Qualifications
- Experience in baking or food preparation
- Ability to follow standardized recipes and production guides
- Strong attention to detail and organizational skills
- Good communication and guest service skills
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation practices
- High school diploma or equivalent preferred
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures every bakery product is fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Cafe Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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