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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive pay
Full and part-time employment
Employee Discounts
Pet insurance
FSA
Medical insurance
Dental Insurance
Vision Insurance
401k
Job Description
The Range Cafe is a vibrant and family-friendly restaurant known for delivering exceptional hospitality and creating memorable dining experiences for guests. Celebrated for its commitment to "Guest Amazement," the Range Cafe prides itself on fostering a welcoming environment combined with high standards of food quality and presentation. The company recognizes that providing a positive and inviting atmosphere is key to leaving a lasting impression on its guests. The Range Cafe is dedicated to building a diverse and inclusive team that embraces various backgrounds, perspectives, and skills, making it a great place for employees who enjoy working in a dynamic and... Show More
Job Requirements
- High school diploma or GED preferred not required
- Minimum 6 months experience in a bakery position or similar capacity
- Ability to communicate clearly with leaders, team members and guests
- Ability to work quickly and efficiently with a sense of urgency
- Ability to multitask and work under pressure
- Ability to stand for up to eight hours
- Willingness to follow company policies and sanitation practices
Job Qualifications
- High school diploma or GED preferred not required
- Formal culinary or pastry education preferred not required
- Minimum of 1 year experience in a bakery position preferred
- At least 6 months experience in a similar capacity required
- Ability to communicate clearly with leaders, team members and guests
- Working knowledge of the predominant language(s) of guests
- Ability to utilize a sense of urgency and work at a fast and efficient pace
- Ability to multitask and withstand high temperatures and pressure
- Ability to work on feet for up to eight hours
Job Duties
- Directly responsible for production of bakery products including preparation of products to set quality standards and following all recipes and procedures
- Maintain a clean, orderly and sanitary work station
- Ensure all bakery products are consistently prepared and served according to specifications, recipes, portioning, cooking and serving standards
- Utilize tools and equipment according to Food Code Standards to maintain cleanliness and proper working conditions
- Communicate with the Bakery Leader and management team to provide efficient production and proper quantity of bakery products
- Follow proper product storage procedures, standardized recipes, and waste control procedures
- Be knowledgeable and follow all company policies and procedures
- Follow cleanliness and sanitation practices
- Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping
- Taste products regularly for proper flavor profile
- Provide assistance throughout the restaurant as needed including off peak periods
- Perform opening and closing duties according to store operation
- Maintain open lines of communication between management and team members
- Embody the core values of the Range Cafe and be an active team member in maintaining a positive culture
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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