Baker

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Flexible

Benefits

flexible scheduling

competitive pay

Full and part-time employment

Employee Discounts

Pet insurance

FSA

Medical insurance

Dental Insurance

Vision Insurance

401k

Job Description

The Range Cafe is a vibrant and family-friendly restaurant known for delivering exceptional hospitality and creating memorable dining experiences for guests. Celebrated for its commitment to "Guest Amazement," the Range Cafe prides itself on fostering a welcoming environment combined with high standards of food quality and presentation. The company recognizes that providing a positive and inviting atmosphere is key to leaving a lasting impression on its guests. The Range Cafe is dedicated to building a diverse and inclusive team that embraces various backgrounds, perspectives, and skills, making it a great place for employees who enjoy working in a dynamic and supportive environment. The company maintains strong values focused on teamwork, communication, and shared commitment to guest satisfaction. The Range Cafe offers both full-time and part-time employment opportunities, with competitive pay, flexible scheduling, employee discounts, and various benefits such as pet insurance, FSA, medical, dental, and vision insurance, as well as 401K plans for eligible employees.

As a Baker at the Range Cafe, you will play an essential role in the overall guest experience by producing high-quality bakery products that align with the cafe's standards. Reporting directly to the Bakery Leader, you will be responsible for preparing bakery items in accordance with recipes and established procedures while maintaining cleanliness, sanitation, and food safety standards. This role is hands-on and involves working collaboratively with team members across different departments to ensure smooth operations and consistent product quality. Through comprehensive training, you will gain exposure to cross-team relationships and other roles within the cafe, helping to expand your skills and prepare you for potential leadership opportunities. The position demands attention to detail, a passion for delivering excellent food quality, and a commitment to upholding the Range Cafe's core values. You will be actively involved in maintaining proper stock levels, controlling waste, and ensuring bakery products meet taste and presentation expectations. Additionally, you will contribute to creating a positive culture where teamwork and mutual support are prioritized. Your efforts will directly impact the satisfaction of guests, making this role both rewarding and integral to the success of the Range Cafe.

Job Requirements

High school diploma or GED preferred not required
Minimum 6 months experience in a bakery position or similar capacity
Ability to communicate clearly with leaders, team members and guests
Ability to work quickly and efficiently with a sense of urgency
Ability to multitask and work under pressure
Ability to stand for up to eight hours
Willingness to follow company policies and sanitation practices

Job Qualifications

High school diploma or GED preferred not required
Formal culinary or pastry education preferred not required
Minimum of 1 year experience in a bakery position preferred
At least 6 months experience in a similar capacity required
Ability to communicate clearly with leaders, team members and guests
Working knowledge of the predominant language(s) of guests
Ability to utilize a sense of urgency and work at a fast and efficient pace
Ability to multitask and withstand high temperatures and pressure
Ability to work on feet for up to eight hours

Job Duties

Directly responsible for production of bakery products including preparation of products to set quality standards and following all recipes and procedures
Maintain a clean, orderly and sanitary work station
Ensure all bakery products are consistently prepared and served according to specifications, recipes, portioning, cooking and serving standards
Utilize tools and equipment according to Food Code Standards to maintain cleanliness and proper working conditions
Communicate with the Bakery Leader and management team to provide efficient production and proper quantity of bakery products
Follow proper product storage procedures, standardized recipes, and waste control procedures
Be knowledgeable and follow all company policies and procedures
Follow cleanliness and sanitation practices
Check and maintain proper food holding and refrigeration temperature control points and maintain record keeping
Taste products regularly for proper flavor profile
Provide assistance throughout the restaurant as needed including off peak periods
Perform opening and closing duties according to store operation
Maintain open lines of communication between management and team members
Embody the core values of the Range Cafe and be an active team member in maintaining a positive culture