Baker

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $13.00 - $17.25

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

flexible schedule

Job Description

Schlotzsky's is a well-known fast-casual restaurant chain specializing in delicious sandwiches, pizzas, and freshly baked goods. Established with a commitment to quality and customer satisfaction, Schlotzsky's has built a strong reputation for offering fresh, flavorful menu items crafted with care. The brand is recognized for its signature sourdough bread and handcrafted pizzas, which are baked fresh daily to maintain the highest standards of taste and texture. As a reputable restaurant chain, Schlotzsky's operates multiple corporate locations, each dedicated to upholding the company's standards and delivering an exceptional dining experience to their guests.

The role of Panadero (Baker) at Schlotzsky'... Show More

Job Requirements

Must be at least 18 years old to operate certain bakery equipment
must be entrepreneurial and able to work independently
must have multitasking skills to coordinate multiple tasks during various stages of the baking process
essential functions include lifting and carrying up to 50 pounds
folding and lifting heavy dough tubs to and from fermentation chamber
performing repetitive gripping and flexing of arms and hands
working near extremely hot equipment and handling hot pans with baking gloves
lifting and turning body repeatedly while sliding baking trays in and out of fermentation chamber and bakery oven
standing during scheduled shift
bending, reaching, and kneeling to access certain products or clean designated restaurant areas
comply with strict safety and sanitation standards
arrive to work on time for each scheduled shift
adhere to all uniform and personal grooming standards
familiarize with and adhere to all company policies and procedures
maintain a positive and smiling demeanor at all times

Job Qualifications

High school diploma or equivalent preferred
previous baking experience in a commercial bakery or restaurant setting
knowledge of baking techniques and food safety standards
ability to work independently and multitask effectively
strong attention to detail and precision in measuring ingredients
familiarity with OSHA and SERVSAFE standards
good physical stamina and ability to handle repetitive tasks
reliable and punctual work ethic

Job Duties

Bake batches according to needs shown on daily par baking/order sheets
consistently produce high-quality bakery product
be extremely precise with weights and measures of all recipe ingredients
maintain a clean workstation at all times
properly clean all pans and trays during shift (minimum 30 trays per day)
assist managers in determining current and required bread levels and baking sequence
strictly comply with all bakery safety and health code requirements including OSHA and SERVSAFE guidelines
complete all baking tasks timely

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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