BAKER

Renton, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Exact $22.50

Work Schedule

Day Shifts

Benefits

Medical

Dental

Vision

Life insurance

Retirement Plan

Employee assistance program

flexible spending accounts

Job Description

Bon Appetit Management Company is a leading foodservice provider operating over 1,000 cafes across the United States, including locations in corporations, universities, museums, and public restaurants. Known for its commitment to socially and environmentally responsible sourcing, the company emphasizes fresh, local ingredients and sustainable practices such as using cage-free eggs and sustainable seafood. Bon Appetit stands out in the industry for cooking everything from scratch, fostering a culture of quality, care, and culinary excellence in every dish prepared.

This full-time role is located at Expedia, 1201 Amgen Court West, Seattle, WA 98119. The position offers a fixed pay r... Show More

Job Requirements

1 year of previous baking experience required
ability to perform physical tasks related to baking
willing to work full-time early morning shifts
ability to follow food safety standards
capable of working in a fast-paced environment
able to stand for long periods
attention to detail and quality
legal authorization to work in the U.S.
capable of using baking equipment safely

Job Qualifications

High school diploma or equivalent
minimum 1 year of previous baking experience
knowledge of food safety and sanitation standards
ability to read and follow recipes and production sheets
customer service skills
ability to handle multiple tasks efficiently
ability to work early morning shifts
basic math skills for production measurements
good communication skills
ability to work as part of a team

Job Duties

Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
assists in production planning to meet daily requirements
ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
assists with completion of production records including waste tracking, used/unused portions and product shortages
informs supervisor when supplies are low
ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
maintains sanitation and orderliness of equipment, supplies and utensils within work area
handles food items with safety regulations in mind during preparation and service
cleans equipment and workstation thoroughly
keeps display equipment clean and free of debris
interacts with customers and resolves complaints in a friendly manner
relays relevant customer concerns to supervisors
keeps up with peak production and service calmly and efficiently
checks food presentation, serving and display standards
follows principles of sanitation and safety in food handling and equipment
completes shift work in a timely and thorough manner
performs other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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