Baker

Wichita, KS, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $12.00 - $14.00

Work Schedule

Standard Hours

Flexible

Benefits

meal discounts

flexible schedule

Opportunity for advancement

Job Description

Schlotzsky's is a well-established fast-casual restaurant chain known for its unique and fresh approach to sandwiches and baked goods. Founded over 50 years ago on South Congress, Schlotzsky's has built a loyal fan base with its signature fresh-baked bread and famous jalapeno chips and homemade hot sauce. The restaurant prides itself on a made-to-order philosophy, delivering high-quality food that feels more deliberate and freshly prepared than traditional fast food. The vibrant and upbeat work environment at Schlotzsky's encourages a fun atmosphere where employees can thrive and grow. Employees benefit from meal discounts, flexible scheduling, and clear opportunities for advancement within... Show More

Job Requirements

Must be at least 18 years of age
Ability to lift and carry up to 50 pounds
Ability to bend and lift heavy dough tubs
Capability to perform repetitive arm and hand movements
Comfort working around hot equipment and handling hot pans
Willingness to stand throughout scheduled shifts
Adhere to strict safety and sanitation standards
Report to work on time and meet uniform and grooming standards
Ability to work independently and organize priorities with minimal supervision

Job Qualifications

Must be at least 18 years of age to operate bakery equipment
Ability to handle fast-paced and high stress situations in the store
Must be a self-starter and able to work independently
Multi-tasking skills to coordinate several tasks during baking process
Familiarity with safety and sanitation protocols in a kitchen environment
Strong attention to detail and consistency in following recipe standards

Job Duties

Bake batches according to the needs shown on daily PAR/BAKE order sheets
Consistently produce a high quality bakery product
Be extremely accurate with weights and measurements for all recipe items
Keep workstation clean at all times
Keep freezer product in order and sealed after each use
Properly clean all dishes and pans throughout shift
Assist managers in determining current and needed bread levels and bake sequence
Strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
Complete all baking assignments in a timely manner

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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