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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $26.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
training programs
retirement plans
competitive pay
flexible scheduling
Job Description
Houston's Boca Raton is a distinguished restaurant that forms part of The Hillstone Restaurant Group, known for delivering exceptional dining experiences across its locations. The Hillstone Restaurant Group has built a strong reputation in the hospitality industry for its commitment to excellence, quality ingredients, and attentive service. Houston's Boca Raton maintains these high standards and is recognized for its welcoming atmosphere, diverse menu offerings, and dedication to guest satisfaction. This location offers a vibrant and fast-paced work environment where team collaboration and enthusiasm play a key role in creating memorable dining experiences for its patrons. The restaurant operates with a... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or culinary arts preferred
- ability to stand for extended periods
- capacity to work in a fast-paced environment
- capability to follow health and safety guidelines
- good communication skills
- willingness to undergo training
- legal authorization to work in the united states
Job Qualifications
- prior baking experience in a high-volume or fast-paced kitchen
- knowledge of baking techniques and food safety standards
- ability to multitask and work efficiently under pressure
- strong attention to detail and organizational skills
- excellent teamwork and communication abilities
- flexibility to work various shifts including weekends and holidays
Job Duties
- prepare and bake a variety of breads and pastries according to established recipes
- maintain high standards of food quality and presentation
- manage inventory of baking supplies and reorder as needed
- ensure kitchen and work areas are clean and comply with health and safety regulations
- collaborate with other kitchen staff to coordinate food preparation and service
- monitor baking processes closely to ensure timely delivery
- assist in training new bakery team members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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