Baker

Irving, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Career development opportunities

training programs

friendly work environment

Job Description

Quality Brand Group LLC is a reputable multi-store franchisee operating several Dunkin' locations across Arizona, Colorado, Florida, Nevada, and Texas. This franchise is part of the larger Dunkin' brand known nationwide for its coffee and baked goods. Quality Brand Group specializes in creating an environment that fosters personal growth and professional development, making it a desirable workplace for those looking to build a rewarding career in the food service industry. The company emphasizes a friendly atmosphere where respect and dignity for team members and guests are paramount. Their commitment to training and empowering staff results in an engaging work setting... Show More

Job Requirements

Must have basic computer skills
Some training is conducted online
Basic math skills to be capable of counting money and making change
Physically and mentally capable of learning to operate standard restaurant equipment
Ability to lift 30 to 50 pounds
Ability to perform motions involving pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Minimum age requirements may apply

Job Qualifications

Basic computer skills
Basic math skills
Ability to learn to operate standard restaurant equipment
Effective communication skills
Ability to work in a team environment
Commitment to food safety and sanitation
Willingness to accept coaching and feedback

Job Duties

Promoting a positive team environment
Arrive in a timely manner and ready in position at the start of your scheduled shift
Demonstrate respect and dignity in dealing with others including team members and guests
Follow the communication guideline established in your store
Respond positively to coaching and feedback and show passion for learning
Hold yourself accountable for your designated responsibilities on your shift
Dedicate yourself to learning and being capable of executing multiple tasks
Receive specialized training in the baking functions of the restaurant and prepare donuts and other bakery products
Always view our guests as our highest priority and ensure that each guest is highly satisfied with his/her experience before leaving the restaurant
Feel empowered to respond to specific guest needs and resolve problems with a sense of urgency
Adhere to established Brand and Quality Brand Group LLC standards and systems, delivering quality food and beverage to each guest as communicated during training
Follow all safety, food safety and sanitation guidelines including compliance with all applicable laws
Maintain a clean and neat work environment, including stocking, taking trash and cardboard out, and complete thorough cleaning of guest areas and restrooms as directed
Adhere to uniform standards including hat, name tag, clean pressed apron and white collared shirt. Dark blue jeans without any rips or holes and nonslip shoes are required

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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