Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
Flexible work schedules
associate discounts
Career growth and development
Health Insurance
Dental Insurance
401k
Paid Time Off
vacation

Job Description

Albertsons Companies Inc. is a leading American grocery company known for its commitment to providing exceptional shopping experiences. With a strong focus on community and people-oriented business practices, Albertsons has built a reputation for delivering quality products and outstanding customer service through its diverse network of stores. Albertsons fosters a friendly and inclusive work environment where associates are encouraged to grow professionally while contributing to the company’s success. This thriving company values employee development, work-life balance, and maintaining a positive workplace culture.

The role of a Baker at Albertsons Companies Inc. is an exciting and dynamic position that goes beyond simply baking. Bakers are passionate artisans dedicated to creating an array of fresh baked goods including breads, cookies, pastries, and fancy desserts. This position calls for creativity, attention to detail, and a love for the craft of baking and decorating cakes. Working with state-of-the-art bakery equipment such as ovens, mixers, slicers, and proofers, Bakers help produce high-quality products that meet stringent freshness and safety standards. This role is customer-focused, requiring Bakers to interact with customers, assisting them with selections and taking pride in their craft. Beyond baking, Bakers are integral in maintaining a clean, well-organized, and well-stocked display of products. The work environment is fast-paced and varied, ensuring no two days are the same. Those who succeed in this role are eager to learn, energetic, community-oriented, and passionate about food and customer service. By joining the Albertsons team as a Baker, you become part of a company that values dedication and craftsmanship, alongside offering opportunities for professional development and benefits in a supportive and inclusive setting.

Job Requirements

  • High school diploma or equivalent
  • Prior baking experience is a plus
  • Ability to work flexible hours including early mornings and weekends
  • Physical ability to stand for extended periods and lift heavy items
  • Strong attention to detail and organizational skills
  • Willingness to learn and adapt in a fast-paced environment
  • Commitment to upholding health and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in baking or pastry preparation preferred
  • Basic understanding of food safety and hygiene standards
  • Ability to operate bakery equipment
  • Strong customer service skills
  • Passion for baking and creative presentation
  • Effective communication and teamwork abilities

Job Duties

  • Bake breads, cookies, and pastries to meet quality standards
  • Decorate cakes and produce fancy desserts
  • Operate ovens, mixers, slicers, and proofers safely
  • Interact with customers and assist with product selections
  • Maintain cleanliness and organization of display cases and shelves
  • Ensure all baked goods meet freshness and safety requirements
  • Collaborate with team members to support bakery operations

Job Criteria

Experience

Entry Level (1-2 years)


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