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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development programs
Job Description
Our company is a well-established bakery dedicated to creating a wide array of high-quality baked goods that delight customers daily. Renowned for our commitment to freshness, flavor, and innovation, we pride ourselves on serving the community with both traditional favorites and unique new recipe creations. As a specialty bakery, we focus on both customer satisfaction and upholding stringent safety and sanitation standards to ensure an enjoyable and safe experience for everyone who visits or enjoys our products. The bakery environment fosters creativity, craftsmanship, and passion for the art of baking, making it an ideal workplace for individuals who take pride... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in baking or food preparation
- Ability to stand for extended periods
- Capability to lift moderate weights
- Awareness of food safety and hygiene practices
- Willingness to work early mornings or weekends as required
Job Qualifications
- Previous baking experience preferred
- Ability to follow recipes accurately
- Knowledge of bakery equipment operation
- Attention to detail in measurements and presentation
- Good communication skills for customer interaction
- Ability to work in a fast-paced environment
Job Duties
- Measure, weigh, and prep recipe ingredients
- Knead, roll, cut, and prep dough
- Decorate, glaze, apply icing, and prep toppings
- Clean and maintain baking equipment, utensils, and tools
- Operate slicing, cutting, and wrapping equipment
- Order and receive supplies and materials
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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