Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

Employee meal discounts
Health Insurance
Flexible Hours
Competitive wages
Training and Development
holiday closures
growth opportunities

Job Description

Golden Corral is a well-established American restaurant chain known for its buffet-style dining experience and diverse menu offerings. The Brass Bell Baker position at Golden Corral plays a critical role in ensuring that guests enjoy freshly baked products that complement the dining experience. This position involves preparing a variety of baked goods including yeast rolls, cakes, pies, specialty desserts, and other fresh pastries. Golden Corral values freshness, cleanliness, speed, and organization in its baking operations to maintain high standards of quality and presentation. The company is dedicated to providing a supportive work environment where employees can grow and develop their skills, whether they have prior experience or not. Golden Corral offers comprehensive training to all new Bakers, enabling them to achieve success in their roles and contribute to the restaurant’s reputation for excellent food and service. The Baker's visual presentation of baked goods is crucial for appealing to guests and enhancing their dining experience, making this role both creative and essential. Golden Corral offers hourly employment positions year-round, allowing continuous recruitment and opportunities for applicants to join the team as positions become available. Candidates interested in the Baker position may apply even if the role is not immediately open, as applications remain on file for future consideration. This ensures that Golden Corral can quickly respond and fill vacancies with qualified individuals. While foodservice experience is preferred, it is not mandatory, highlighting the company’s commitment to training and developing talent within its team. Golden Corral fosters a team-oriented environment and strives to recognize and reward hard work, dedication, and talent through opportunities for advancement in pay and responsibility. Overall, the Baker at Golden Corral is an integral part of the dining experience, responsible for delivering high-quality baked goods with an emphasis on freshness and visual appeal, all while enjoying the benefits of working for a respected and growing restaurant chain.

Job Requirements

  • high school diploma or equivalent preferred
  • ability to stand for long periods
  • willingness to work flexible hours including weekends and holidays
  • ability to follow safety and hygiene guidelines
  • no prior baking experience required as training is provided
  • dependable and punctual

Job Qualifications

  • experience in foodservice preferred but not required
  • ability to follow instructions and training
  • strong attention to detail
  • good organizational skills
  • ability to work in a fast-paced environment
  • commitment to maintaining cleanliness and food safety standards

Job Duties

  • prepare yeast rolls
  • bake cakes, pies, and specialty desserts
  • maintain cleanliness and organization in the baking area
  • ensure freshness of all baked goods
  • work efficiently to meet speed requirements
  • provide an appealing visual presentation for guests
  • follow training and safety protocols

Job Criteria

Experience

No experience required


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