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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $20.10
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Flexible spending account
Vision Insurance
Dental Insurance
Preventative chiropractic program
Retirement Plan
long-term disability insurance
Life insurance
Paid holidays
Paid parental leave
Tuition discounts and scholarships
access to athletic facilities
Library access
fitness classes
Athletic events
Theatre events
Dining Discounts
Free MATbus rides
Job Description
Concordia College, located in Moorhead, Minnesota, is a respected institution committed to academic excellence, community engagement, and fostering an inclusive and supportive work environment. The college places a strong emphasis on affirmative action and equal employment opportunity, ensuring that all hiring decisions comply with federal and state laws and are made without regard to race, color, creed, sex, religion, national origin, age, veteran's status, disability, genetic information, sexual orientation, gender identity, marital status, familial status, public assistance status, or membership in a local human rights commission. Concordia College is dedicated to creating a welcoming, diverse workplace where all employees can... Show More
Job Requirements
- High school diploma or GED
- Two years of high-volume bakery or related work experience
- Solid basic employment skills including reading, oral, and written communication
- Intermediate math skills
- ServSafe or similar food safety certification or ability to pass ServSafe exam within first year
- Broad range of technical skills with commercial kitchen equipment
Job Qualifications
- High school diploma or GED
- Two years of high-volume bakery or related work experience
- Solid basic employment skills including reading, oral, and written communication
- Intermediate math skills
- ServSafe or similar food safety certification or ability to pass ServSafe exam within first year
- Broad range of technical skills with commercial kitchen equipment
- Formal bakery, pastry, or culinary training preferred
- Ability to weigh, measure, and mix ingredients according to recipes
- Ability to work in a fast-paced kitchen environment, multitask, and prioritize
- Good verbal and written communication skills
- Ability to engage customers with willingness and dedication
- Ability to work with diverse groups of people
Job Duties
- Support the mission and vision of Concordia College and demonstrate position competencies
- Prepare cookies, bars, cakes, pies, puddings, desserts, and other bakery products according to standardized recipes
- Maintain high-quality food handling and preparation standards
- Adhere to sanitation and safety regulations as required by local, state, and federal health officials
- Maintain cost awareness with an emphasis on minimizing waste
- Maintain equipment and work areas in neat, clean, and orderly conditions
- Perform basic routine preventive maintenance on designated equipment
- Report equipment repairs needed
- Assist with testing and standardizing new recipes and submit recipe adjustments as needed
- Work with student employees, coworkers, and management to serve customers
- Assist with student employee recruitment and retention
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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