Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $26.00
Benefits
health benefits
training provided
Full and Part-Time Opportunities
competitive pay
supportive work environment
Job Description
Houston's Boca Raton is a distinguished member of the Hillstone Restaurant Group, renowned for its commitment to exceptional dining experiences and a vibrant, welcoming atmosphere. Known for quality cuisine and outstanding service, Houston's has built a reputation as a premium restaurant destination that values both its guests and its staff. With a focus on providing a high-energy, team-oriented environment, Houston's Boca Raton emphasizes professionalism, attention to detail, and culinary excellence in all aspects of its operations. The restaurant offers both full-time and part-time employment opportunities, catering to a diverse range of working preferences. Employees at Houston's benefit from a supportive work culture that encourages growth and continuous learning through immediate training programs, ensuring they are well-prepared to excel in their roles. Moreover, the company offers health benefits, reflecting its commitment to the well-being of its team members. This establishment is part of a larger group that is frequently highlighted in notable publications such as Bon Appetit magazine, which underscores its industry presence and prestige. Immediate verification of employment eligibility through E-Verify highlights the company’s adherence to legal standards and fair hiring practices.
The Baker position at Houston's Boca Raton is a dynamic and fast-paced role designed for individuals who thrive under pressure and possess exceptional multitasking capabilities. Bakers here are entrusted with executing a high volume of orders with a strong emphasis on a la minute preparation, ensuring freshness and quality with every dish. This role prioritizes meticulous attention to detail and precision, as bakers are responsible for preparing bakery items that meet the restaurant's high standards. The hourly wage for this role ranges from $22 to $26 plus, based on experience, offering competitive compensation within the culinary sector. Bakers join a dedicated culinary team in an environment that fosters collaboration and professional development. The position suits individuals who are passionate about baking and who are eager to grow their skills in a high-energy environment. Candidates can expect to receive immediate training to help them adapt quickly and perform their duties effectively. Houston's Boca Raton’s commitment to its employees, combined with its prestigious brand and high-quality standards, makes it an appealing workplace for culinary professionals seeking a rewarding and stable career in the restaurant industry. Interested candidates are encouraged to learn more about the company through its website and media features, emphasizing the visibility and reputation that come with working for such a respected group.
The Baker position at Houston's Boca Raton is a dynamic and fast-paced role designed for individuals who thrive under pressure and possess exceptional multitasking capabilities. Bakers here are entrusted with executing a high volume of orders with a strong emphasis on a la minute preparation, ensuring freshness and quality with every dish. This role prioritizes meticulous attention to detail and precision, as bakers are responsible for preparing bakery items that meet the restaurant's high standards. The hourly wage for this role ranges from $22 to $26 plus, based on experience, offering competitive compensation within the culinary sector. Bakers join a dedicated culinary team in an environment that fosters collaboration and professional development. The position suits individuals who are passionate about baking and who are eager to grow their skills in a high-energy environment. Candidates can expect to receive immediate training to help them adapt quickly and perform their duties effectively. Houston's Boca Raton’s commitment to its employees, combined with its prestigious brand and high-quality standards, makes it an appealing workplace for culinary professionals seeking a rewarding and stable career in the restaurant industry. Interested candidates are encouraged to learn more about the company through its website and media features, emphasizing the visibility and reputation that come with working for such a respected group.
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation highly desirable
- Ability to multitask and work in a fast-paced environment
- Must be able to stand for extended periods
- Availability for full-time or part-time shifts
- Compliance with health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- Previous experience in a bakery or similar culinary environment preferred
- Basic knowledge of baking techniques and ingredients
- Ability to work efficiently under pressure
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Prepare a variety of bakery items promptly and with a la minute execution
- Maintain high standards of quality and presentation for all baked goods
- Manage multiple baking tasks simultaneously in a fast-paced environment
- Collaborate with the culinary team to ensure seamless kitchen operations
- Follow all health and safety guidelines strictly
- Assist with inventory management and proper storage of baking supplies
- Participate in training sessions and implement learned techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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