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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $23.00 - $26.00
Benefits
health benefits
training provided
Full and Part-Time Opportunities
competitive pay
supportive work environment
Job Description
Houston's Boca Raton is a distinguished member of the Hillstone Restaurant Group, renowned for its commitment to exceptional dining experiences and a vibrant, welcoming atmosphere. Known for quality cuisine and outstanding service, Houston's has built a reputation as a premium restaurant destination that values both its guests and its staff. With a focus on providing a high-energy, team-oriented environment, Houston's Boca Raton emphasizes professionalism, attention to detail, and culinary excellence in all aspects of its operations. The restaurant offers both full-time and part-time employment opportunities, catering to a diverse range of working preferences. Employees at Houston's benefit from a supportive... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in baking or food preparation highly desirable
- Ability to multitask and work in a fast-paced environment
- Must be able to stand for extended periods
- Availability for full-time or part-time shifts
- Compliance with health and safety regulations
- Legal authorization to work in the United States
Job Qualifications
- Previous experience in a bakery or similar culinary environment preferred
- Basic knowledge of baking techniques and ingredients
- Ability to work efficiently under pressure
- Strong attention to detail and organizational skills
- Effective communication and teamwork abilities
- Willingness to learn and adapt in a dynamic setting
Job Duties
- Prepare a variety of bakery items promptly and with a la minute execution
- Maintain high standards of quality and presentation for all baked goods
- Manage multiple baking tasks simultaneously in a fast-paced environment
- Collaborate with the culinary team to ensure seamless kitchen operations
- Follow all health and safety guidelines strictly
- Assist with inventory management and proper storage of baking supplies
- Participate in training sessions and implement learned techniques
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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