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Job Overview
Work Schedule
Day Shifts
Benefits
Employee Assistance Programs
Paid Time Off
Employee meal discounts
Medical insurance
Dental Insurance
Vision Insurance
AD and D insurance
Life insurance
Job Description
The role of a Baker at Bagels With Deli is designed for culinary professionals passionate about baking and food preparation in a bustling restaurant environment. Candidates joining the Bagel Family will never have to work nights again, providing a healthy work-life balance. This full-time position offers competitive benefits such as paid time off, medical, dental, and vision insurance, employee meal discounts, and assistance programs to support staff well-being.
As a Baker, you will be responsible for preparing and baking a variety of bagels and other baked goods, adhering strictly to recipes and food safety standards. You will ensure timely p... Show More
As a Baker, you will be responsible for preparing and baking a variety of bagels and other baked goods, adhering strictly to recipes and food safety standards. You will ensure timely p... Show More
Job Requirements
- At least 3 years of work experience as a baker in any good and reputable restaurant
- Bagel experience is a must
- Be able to list 50 lbs and push 100 lbs
Job Qualifications
- Good and effective communication skills
- Good leadership and interpersonal skills, with the ability to work effectively in a team
- Good organizational and problem-solving skills
- Ability to multi-task and coordinate activities in pressing situations
- Good time management skills to complete tasks and meet set targets
- Ability to thrive in a fast-paced environment
- A respectable knowledge of food handling and environmental sanitation standards
Job Duties
- Practice good personal hygiene and follow all food safety precaution guideline
- Strictly follow and adhere to the budget of the restaurant, by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s)
- Make sure that kitchen safety measures are met and that sanitation practices are carried out
- Make sure to follow the recipe
- Maintain smooth flow of activities in the kitchen and the restaurant
- Make sure that meal is prepared and served to customers in a timely manner? Ensuring all baked goods are completed on time for opening
- Monitor and maintain stock levels
- Help kitchen equipment cleaning
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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