Baker

Dunkin' is a leading global coffee and baked goods chain founded in 1950, known for its hot and iced coffee varieties, donuts, bagels and muffins. With over 13,100 restaurants spread across 41 countries, the brand has established a strong presence in the foodservice industry, earning the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 consecutive years. Headquartered in Canton, Massachusetts, Dunkin' is part of the Dunkin' Brands Group, Inc., which continues to drive innovation and excellence within the fast-paced quick-service restaurant sector.

We are currently hiring for the position of Baker at our Dunkin' restaurant locations. This role is crucial for maintaining the high-quality standards and daily production of a variety of baked goods such as donuts, munchkins, muffins, croissants, and bagels. The Baker position is an overnight role typically scheduled from 8 pm to 5 am, requiring individuals who can work independently and efficiently meet production demands. This role is essential to the operational success of the restaurant, ensuring that the bakery cases are stocked with fresh and properly prepared products every day.

The Baker’s responsibilities extend beyond baking to include the upkeep of production areas, such as ovens, production equipment, freezers, floors, and walls, as well as the setup of bakery cases. Maintaining strict adherence to food safety standards is critical, including following date-marking protocols for all products. The ideal candidate for this position is highly responsible, extremely punctual, self-motivated, and organized, with an ability to complete multiple tasks under pressure. The role requires physical stamina, as it involves standing for long periods, lifting up to 30 pounds, bending, reaching, and walking as part of the daily demands.

Additional duties involve finishing donuts (including filling and frosting), replenishing donut cases during the morning hours, and cleaning workstations at the end of shifts. The Baker should also be ready to operate various restaurant equipment while adhering to safety and sanitation guidelines required by law and company policies. Positive team interaction and a willingness to receive coaching and feedback are also important traits for success in this role.

Dunkin' offers flexible scheduling options to accommodate the needs of our employees, alongside paid on-the-job training and opportunities for growth and advancement within the company. Employees enjoy benefits such as medical insurance, a 401k plan with employer match, free meals, employee discounts, and the potential to earn bonuses through our employee referral program. Whether joining as a full-time or part-time team member, this position provides a supportive and rewarding environment for individuals seeking a dynamic career in the fast-casual restaurant industry.

Pay for the Baker position ranges from $12 to $15 per hour, reflecting experience and skill. No formal education is required, making this role accessible to candidates looking for opportunities to build a solid career in food production and service. We invite motivated individuals who are passionate about quality baked goods and excellent service to join our Dunkin' team and contribute to our ongoing success.