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Job Overview

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Compensation

Hourly
Range $11.50 - $15.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Tutorial programs
Career development opportunities

Job Description

Giant Eagle is a leading supermarket chain renowned for its commitment to quality, service, and value. As a well-established company, Giant Eagle takes pride in nurturing and supporting its Team Members, fostering an inclusive and growth-oriented work environment. With an emphasis on compassion, care, and respect within the workplace and the communities it serves, Giant Eagle creates a supportive atmosphere where employees can thrive personally and professionally. The company’s mission is to nourish life's moments, both big and small, acknowledging that every interaction and product contributes meaningfully to its customers' lives. For those seeking a meaningful career with a company... Show More

Job Requirements

  • At least 18 years of age
  • Ability to lift up to 50 pounds
  • Satisfactory completion of job specific skills assessment
  • Willingness to work flexible shifts including weekends
  • Ability to stand for extended periods during a shift
  • Basic understanding of baking procedures

Job Qualifications

  • Prior experience working in Bakery or related industry desired
  • Successful completion of the Giant Eagle Apprenticeship program or 6 to 12 months bakery experience preferred
  • No high school diploma required
  • Familiarity with scratch recipes and baking equipment
  • Ability to provide excellent customer service
  • Knowledge of safety and sanitation standards in food preparation
  • Strong communication and teamwork skills

Job Duties

  • Perform bench work according to established scratch procedures when necessary
  • Prepare product and form product to specifications as required according to scratch recipes
  • Bake prepared product using appropriate time and temperature as specified by recipe
  • Prepare Bakery products according to established recipes which include scratch recipes
  • Properly insert products into proof box, set controls, and close door to ensure proper size and shape of product
  • Prepare and fry donuts according to established procedures
  • Insert products into and retrieve products from the freezer to preserve freshness
  • Kindly answer questions and resolve problems to ensure guest requirements are met
  • Actively demonstrate appropriate suggestive selling techniques and provide active sampling when appropriate
  • Provide exemplary customer service by greeting customers and ensuring they are able to locate the products they are looking for
  • Maintain safety as the top priority in all aspects of work for team members, guests, and products
  • Bake prepared and scratch product for bakery cases and displays, rotating product and ensuring code dating procedures are followed
  • Maintain cleanliness of equipment, tables, utensils, floors to ensure safety and sanitation regulations are met
  • Accurately record special orders on Bakery products to ensure customer satisfaction
  • Maintain proper safety and sanitation methods, emergency procedures, clean-ups, steritech, proper lifting and housekeeping to meet department standards
  • Understand all ingredients and their purposes used in manufacturing scratch baked goods
  • Assist in maintaining bakery backroom, cooler and freezer efficiency by unloading deliveries
  • Assemble necessary baking ingredients to prepare for baking operation including all scratch recipes
  • Assist in other areas as required

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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