Baker

Minnetonka, MN, USA|

Job Overview

Compensation

Hourly

Range $16.25 - $18.00

Work Schedule

Flexible

Benefits

401(k)

401(k) matching

Dental Insurance

Employee Discounts

flexible schedule

Health Insurance

Opportunity for advancement

Paid Time Off

Training and Development

Tuition Assistance

Vision Insurance

Job Description

Founded in 1958, Perkins is a well-established restaurant chain known for its commitment to providing personalized service and delicious, homestyle food at great value. Operating 324 restaurants across 32 states and four Canadian provinces, Perkins comprises 81 company-owned and operated locations and 234 franchised units. The company has achieved significant success through its unwavering dedication to 100 percent guest satisfaction on every visit. Perkins is not only recognized for its quality food but also for its outstanding commitment to its employees, offering a supportive work environment and numerous opportunities for career growth. This makes Perkins an ideal workplace for those... Show More

Job Requirements

High school diploma or equivalent
Previous baking or food preparation experience preferred
Must be able to work flexible hours including weekends and holidays
Ability to lift and carry up to 50 pounds
Must possess high level of coordination and mobility
Ability to work under pressure during peak times
Strong attention to detail and commitment to food safety standards

Job Qualifications

Basic skills such as sanitation, safety, and customer service taught through in-house training
Must be able to communicate clearly

Job Duties

Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
Adjusts controls to regulate temperature of ovens
Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
Cuts dough into uniform portions with knife or divider
Molds dough into loaves or desired shapes
Places shaped dough onto greased sheets or in floured pans
Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
During peak business will be required to work on steam kettles and the grill line
Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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