Job Overview

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Compensation

Hourly
Range $16.25 - $18.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
Employee Discounts
flexible schedule
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Tuition Assistance
Vision Insurance

Job Description

Founded in 1958, Perkins is a well-established restaurant chain known for its commitment to providing personalized service and delicious, homestyle food at great value. Operating 324 restaurants across 32 states and four Canadian provinces, Perkins comprises 81 company-owned and operated locations and 234 franchised units. The company has achieved significant success through its unwavering dedication to 100 percent guest satisfaction on every visit. Perkins is not only recognized for its quality food but also for its outstanding commitment to its employees, offering a supportive work environment and numerous opportunities for career growth. This makes Perkins an ideal workplace for those looking to grow professionally in the hospitality industry while working with a company that values its people and community.

The role of Baker at Perkins involves playing a crucial part in maintaining the company’s reputation for quality food and service. As a Baker, the successful candidate will be responsible for preparing a variety of freshly baked goods such as pies, muffins, cookies, quiche, meatloaf, and ribs in accordance with company recipes and standards. This role demands attention to detail, excellent food preparation skills, and the ability to maintain proper food safety and hygiene standards. Bakers will be expected to monitor oven temperatures, measure and mix ingredients accurately, and ensure that all baked items are visually appealing and meet quality expectations. The position requires someone who is well-groomed, attentive to safety and sanitation practices, and capable of managing time effectively in a fast-paced kitchen environment. This position offers a flexible schedule and competitive pay along with various benefits, including 401(k) with matching, health and vision insurance, tuition assistance, and opportunities for advancement within the company. In addition, employees at Perkins enjoy perks such as employee discounts, comprehensive training and development programs, and unique incentives like daily pay and service award bonuses.

Joining Perkins as a Baker is not just about executing baking tasks; it’s about becoming a valued member of a thriving team dedicated to delivering exceptional dining experiences to guests. Employees at Perkins benefit from a supportive culture that encourages growth, learning, and career progression through a clear development pathway. Whether you are an experienced baker or someone looking to build skills in the kitchen, Perkins provides a dynamic work environment where you can advance your skills and contribute to the company’s ongoing success.

Job Requirements

  • High school diploma or equivalent
  • Previous baking or food preparation experience preferred
  • Must be able to work flexible hours including weekends and holidays
  • Ability to lift and carry up to 50 pounds
  • Must possess high level of coordination and mobility
  • Ability to work under pressure during peak times
  • Strong attention to detail and commitment to food safety standards

Job Qualifications

  • Basic skills such as sanitation, safety, and customer service taught through in-house training
  • Must be able to communicate clearly

Job Duties

  • Reports to work well-groomed, in clean and proper uniform and practices good personal hygiene
  • Makes and prepares all food items that are baked in oven including but not limited to pies, muffins, cookies, quiche, meatloaf and ribs
  • Adjusts controls to regulate temperature of ovens
  • Monitors and oversees food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food borne illness
  • Measures ingredients for bakery goods using measuring cups and spoons and mixes by hand or with electric mixer
  • Cuts dough into uniform portions with knife or divider
  • Molds dough into loaves or desired shapes
  • Places shaped dough onto greased sheets or in floured pans
  • Prepares meats or baked foods according to recipe, using variety of kitchen utensils and equipment
  • Observes and tests foods being cooked by tasting, smelling, and piercing for stage of doneness
  • Serves high quality food and ensures items are complete, prepared as required and attractive in appearance
  • During peak business will be required to work on steam kettles and the grill line
  • Maintains cleanliness of kitchen stations and work areas and must be able to manage time effectively

Job Criteria

Experience

Entry Level (1-2 years)


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