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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.00
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

flexible scheduling
Free Meals
Opportunities for advancement
Stable work schedule and pay
competitive hourly wage

Job Description

Golden Corral is a well-known buffet restaurant franchise that offers a wide variety of American cuisine with a focus on quality and affordability. As an independently owned and operated franchise, it emphasizes delivering exceptional guest experiences through freshly prepared food and friendly service. Golden Corral's bakery section is a vital part of its offerings, providing guests with delicious freshly baked goods ranging from classic pies and cakes to specialty desserts and breakfast items. The company is committed to training and mentoring new employees to develop their skills and grow within the hospitality industry. It offers a stable work schedule, opportunities... Show More

Job Requirements

  • high school diploma or equivalent
  • willingness to learn and be trained in baking
  • availability to work weekends
  • ability to follow written instructions and recipes
  • good interpersonal skills
  • ability to maintain cleanliness and follow health regulations
  • ability to work flexible schedules

Job Qualifications

  • high school diploma or equivalent
  • willingness to learn baking techniques
  • ability to follow recipes and production guides
  • good communication skills
  • friendly and courteous attitude towards guests
  • ability to work well in a team
  • basic math skills for portioning and recipe yields

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • completes use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Café Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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