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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
flexible scheduling
Employee Discounts
Training and development opportunities
supportive work environment
Paid Time Off
meal provided

Job Description

K Corrals, Inc. dba Golden Corral is a well-established franchise organization known for providing quality dining experiences across its locations. As a franchise operator under the Golden Corral brand, K Corrals, Inc. continues the tradition of delivering freshly prepared, tasty, and visually appealing food items to guests in a welcoming and friendly environment. Golden Corral is recognized nationwide for its buffet-style restaurants that offer a wide variety of menu options including handcrafted bakery items to satisfy diverse tastes and preferences. The company prides itself on maintaining high standards of product freshness, cleanliness, and operational excellence, contributing to its reputation as... Show More

Job Requirements

  • high school diploma or equivalent
  • prior baking experience preferred
  • ability to follow detailed instructions and recipes
  • strong work ethic and reliability
  • friendly and customer-oriented attitude
  • ability to stand for extended periods
  • compliance with health and safety regulations

Job Qualifications

  • experience in baking or food production
  • knowledge of baking techniques and procedures
  • ability to follow recipes and production guides
  • good communication and customer service skills
  • attention to detail and organization
  • ability to work weekends and flexible hours
  • basic food safety knowledge

Job Duties

  • prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • prepares breakfast bakery items on weekends to meet production needs
  • complete use and following of the buffet production system to ensure quality and shelf life compliance
  • ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
  • maintains quality by preparing all products following Golden Corral recipes and standards
  • maintains proper portioning and recipe yields
  • follows the Bakery and Dessert Café Production Guide
  • is friendly and courteous to guests and assists them with baked goods
  • knows and follows position responsibilities as they relate to just-in-time delivery
  • performs duty roster and meets cleanliness, service, and quality standards
  • follows local health department laws

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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