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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Meal discounts flexible schedule opportunity for advancement safe work environment
Job Description
Schlotzsky's is a well-established fast casual restaurant brand known for its signature fresh baked breads and made-to-order sandwiches and pizzas. Founded over 50 years ago on South Congress, Schlotzsky's has built a loyal customer base by offering high-quality, flavorful food that sets it apart from traditional fast food options. With its commitment to fresh ingredients and a welcoming atmosphere, Schlotzsky's has grown into a recognized name in the restaurant industry, emphasizing a fun and upbeat work environment for all team members. The company's dedication to delivering exceptional taste experiences with their breads and meals makes them a favorite stop for... Show More
Job Requirements
- At least 18 years of age to operate certain bakery equipment
- Must be a self-starter and able to work independently
- Ability to multitask effectively
- Able to lift and carry up to 50 pounds
- Comfortable working around hot equipment and handling hot pans
- Ability to stand for entire scheduled shifts
- Adhere to safety and sanitation protocols
- Report to work on time
- Meet uniform and grooming standards
- Ability to work in fast-paced, high stress situations
- Willingness to offer opinions and recommendations
- Familiarity with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Experience in baking or food preparation a plus
- Ability to follow detailed recipes and instructions
- Strong multitasking and time management skills
- Capable of working independently and as part of a team
- Knowledge of safety and sanitation standards
- Ability to maintain product consistency and quality
Job Duties
- Bake batches according to daily PAR and bake order sheets
- Consistently produce high quality bakery products
- Be accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Keep freezer products in order and sealed after use
- Properly clean all dishes and pans throughout the shift
- Assist managers in determining bread levels and bake sequence
- Adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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