
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Meal discounts flexible schedule opportunity for advancement safe work environment
Job Description
Schlotzsky's is a well-established fast casual restaurant brand known for its signature fresh baked breads and made-to-order sandwiches and pizzas. Founded over 50 years ago on South Congress, Schlotzsky's has built a loyal customer base by offering high-quality, flavorful food that sets it apart from traditional fast food options. With its commitment to fresh ingredients and a welcoming atmosphere, Schlotzsky's has grown into a recognized name in the restaurant industry, emphasizing a fun and upbeat work environment for all team members. The company's dedication to delivering exceptional taste experiences with their breads and meals makes them a favorite stop for many food lovers. Schlotzsky's prides itself on its mouthwatering selection of breads, including its famous jalapeño chips and homemade hot sauce, which have become staples beloved by customers nationwide.
The Baker role at Schlotzsky's is a crucial position focused on producing the high-quality fresh baked bread and pizza crusts that define the company’s unique brand identity. Bakers are responsible for ensuring all bread and crust products meet rigorous standards for appearance, texture, and flavor, following exact recipe guidelines to maintain consistency across all locations. This job involves operating and maintaining baking equipment carefully while adhering to strict safety and sanitation protocols to provide a clean and safe workspace. Bakers at Schlotzsky's work in a consistent environment with steady schedules and hours, making it an excellent opportunity for individuals seeking a reliable work pattern. This position requires physical stamina as it involves lifting heavy dough tubs, handling hot baking equipment, and performing repetitive motion tasks such as kneading, shaping, and loading bakery products.
Working as a Baker at Schlotzsky's offers a chance to be part of a passionate team within a lively and supportive atmosphere where employees can enjoy meal discounts, flexible scheduling options, and opportunities for career advancement. The company values employees who are self-starters, capable of multitasking, and able to work independently while maintaining high-quality output and compliance with safety standards. Bakers also participate in organizing bakery inventory, maintaining cleanliness at their workstation, assisting managers with bakery production needs, and contributing to the overall efficiency and success of the store operations. This role is ideal for individuals who take pride in craftsmanship, value precision, and are enthusiastic about creating food products that bring comfort and joy to customers. Schlotzsky's commitment to employee development means Bakers can grow within the company and potentially explore other roles as they gain experience and skills.
The Baker role at Schlotzsky's is a crucial position focused on producing the high-quality fresh baked bread and pizza crusts that define the company’s unique brand identity. Bakers are responsible for ensuring all bread and crust products meet rigorous standards for appearance, texture, and flavor, following exact recipe guidelines to maintain consistency across all locations. This job involves operating and maintaining baking equipment carefully while adhering to strict safety and sanitation protocols to provide a clean and safe workspace. Bakers at Schlotzsky's work in a consistent environment with steady schedules and hours, making it an excellent opportunity for individuals seeking a reliable work pattern. This position requires physical stamina as it involves lifting heavy dough tubs, handling hot baking equipment, and performing repetitive motion tasks such as kneading, shaping, and loading bakery products.
Working as a Baker at Schlotzsky's offers a chance to be part of a passionate team within a lively and supportive atmosphere where employees can enjoy meal discounts, flexible scheduling options, and opportunities for career advancement. The company values employees who are self-starters, capable of multitasking, and able to work independently while maintaining high-quality output and compliance with safety standards. Bakers also participate in organizing bakery inventory, maintaining cleanliness at their workstation, assisting managers with bakery production needs, and contributing to the overall efficiency and success of the store operations. This role is ideal for individuals who take pride in craftsmanship, value precision, and are enthusiastic about creating food products that bring comfort and joy to customers. Schlotzsky's commitment to employee development means Bakers can grow within the company and potentially explore other roles as they gain experience and skills.
Job Requirements
- At least 18 years of age to operate certain bakery equipment
- Must be a self-starter and able to work independently
- Ability to multitask effectively
- Able to lift and carry up to 50 pounds
- Comfortable working around hot equipment and handling hot pans
- Ability to stand for entire scheduled shifts
- Adhere to safety and sanitation protocols
- Report to work on time
- Meet uniform and grooming standards
- Ability to work in fast-paced, high stress situations
- Willingness to offer opinions and recommendations
- Familiarity with company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Experience in baking or food preparation a plus
- Ability to follow detailed recipes and instructions
- Strong multitasking and time management skills
- Capable of working independently and as part of a team
- Knowledge of safety and sanitation standards
- Ability to maintain product consistency and quality
Job Duties
- Bake batches according to daily PAR and bake order sheets
- Consistently produce high quality bakery products
- Be accurate with weights and measurements for all recipe items
- Keep workstation clean at all times
- Keep freezer products in order and sealed after use
- Properly clean all dishes and pans throughout the shift
- Assist managers in determining bread levels and bake sequence
- Adhere to all safety and health code requirements including OSHA and SERVSAFE guidelines
- Complete all baking assignments in a timely manner
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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