Job Overview

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Compensation

Hourly
Range $13.00 - $15.00
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule

Job Description

We are a reputable bakery located in Tallahassee, FL, known for our commitment to quality and innovation in the world of baking. Our establishment has built a strong reputation for offering a diverse range of freshly baked goods that delight our customers every day. We pride ourselves on blending traditional baking methods with creative flair to produce breads, pastries, and desserts that are not only delicious but also visually appealing. Serving the Tallahassee community, we are dedicated to maintaining high standards of food safety, quality, and customer satisfaction. Our team is composed of passionate professionals who share a love for baking and a commitment to excellence. We provide a supportive, collaborative environment where creativity and dedication are encouraged and rewarded.

We are currently seeking a skilled Baker to join our team. The Baker will play a crucial role in preparing a variety of baked goods including breads, pastries, and desserts in accordance with established recipes and quality standards. This position is ideal for someone with a true passion for baking, who has a creative flair and enjoys developing new and innovative recipes. The Baker will work closely with other team members to ensure consistency in product quality and presentation, helping to elevate the overall customer experience. Responsibilities also include maintaining a clean and organized work area, monitoring inventory, and ordering supplies as needed to ensure smooth kitchen operations. The role demands excellent time management skills and the ability to thrive in a fast-paced environment, while maintaining a strong attention to detail. We offer an exciting opportunity to be part of a dynamic bakery team where your skills and creativity contribute directly to the success and growth of our business.

Job Requirements

  • High school diploma or equivalent
  • Proven experience as a baker or pastry chef
  • Knowledge of baking techniques and ingredients
  • Ability to work under pressure in a fast-paced environment
  • Excellent time management and organizational skills

Job Qualifications

  • Proven experience as a baker or pastry chef
  • Knowledge of baking techniques and ingredients
  • Ability to work in a fast-paced environment
  • Excellent time management skills
  • Creative and innovative approach to baking
  • Strong attention to detail

Job Duties

  • Prepare and bake a variety of breads, pastries, and desserts
  • Follow recipes and quality standards to ensure consistency
  • Decorate and present baked goods in an appealing manner
  • Maintain a clean and organized work area
  • Monitor inventory and order supplies as needed
  • Collaborate with team members to develop new recipes and menu items

Job Criteria

Experience

Mid Level (3-7 years)


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